Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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The bioconversion of purple non-sulfur photosynthetic bacteria (PNSB) based on real food waste (FW) fermentation broth is crucial for FW resource recovery. This study enhanced the bioconversion efficiency of FW fermentation broth by PNSB through light intensity and photoperiod optimization, while elucidating the synthesis mechanisms of high-value cell inclusions. The results demonstrated that 4500 lx-L/D = 16/8 significantly enhanced R. palustris SYJ-1's organic/nitrogen utilization efficiency and intracellular product synthesis. Proteomic analysis revealed that 4500 lx promoted the synthesis of geranylgeranyl pyrophosphate (GGPP), a precursor for photosynthetic pigments and coenzyme Q (CoQ), increasing the contents of carotenoids, bacteriochlorophyll, and CoQ by 3.31-, 2.86-, 3.03-fold, respectively. Dark stimulation alleviated light-induced metabolic constraints by enhancing GGPP conversion and 4-hydroxybenzoate (another precursor of CoQ) synthesis/modification, further promoting the production of these compounds. This study significantly advances the understanding of intracellular products synthesis in PNSB and provides a novel feasible approach for FW resource recovery.
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http://dx.doi.org/10.1016/j.biortech.2025.133268 | DOI Listing |