Association between serum vitamin D metabolite levels and cognitive function in community-dwelling older adults: A cross-sectional study.

Clin Nutr ESPEN

Department of Nutrition, Graduate School of Human Life and Ecology, Osaka Metropolitan University, 2-1-132, Osaka-shi, Osaka 536-8525, JAPAN; Department of Endocrinology and Metabolism, Hospital, National Center for Geriatrics and Gerontology, 7-430 Moriokachō, Obu, Aichi, 474-0038, Japan. Electron

Published: September 2025


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Article Abstract

Background & Aims: Vitamin D deficiency has been associated with cognitive decline and Alzheimer's disease (AD); however, findings remain inconsistent. Assessing vitamin D status based solely on total 25-hydroxyvitamin D [25(OH)D] may be insufficient, and other metabolites, such as 24,25-dihydroxyvitamin D [24,25(OH)D] and 3-epimer-25-hydroxyvitamin D [3-epi-25(OH)D], may provide additional insights. This study aimed to examine the association between serum vitamin D metabolite concentrations and cognitive function in older adults.

Methods: A cross-sectional study was conducted involving 289 community-dwelling participants aged 65-85 years clinically diagnosed with AD, mild cognitive impairment (MCI), or were cognitively normal (CN). Cognitive function was assessed using the Mini-Mental State Examination (MMSE). Serum concentrations of 25-hydroxyvitamin D [25(OH)D], 25(OH)D, 24,25(OH)D, 3-epi-25(OH)D, and 1,25-dihydroxyvitamin D [1,25(OH)D] were measured using LC-MS/MS. The Vitamin D metabolite ratio (VMR) was calculated as 24,25(OH)D/25(OH)D × 100 (%). Associations among metabolite concentrations, MMSE scores, and AD prevalence were analyzed.

Results: Participants had relatively high serum total 25(OH)D levels (median: 23.5 ng/mL), with males showing higher vitamin D metabolite concentrations. Total 25(OH)D correlated with 24,25(OH)D, 3-epi-25(OH)D, and VMR. In males, 3-epi-25(OH)D and 24,25(OH)D were associated with lower MMSE scores (p < 0.01) and higher AD risk (OR = 2.78, p = 0.03). In females, VMR was associated with higher MMSE scores (p = 0.01) and lower AD risk (OR = 0.64, p < 0.01), while 1,25(OH)D was linked to higher AD risk (OR = 1.04, p = 0.01) and quartile 2 with lower MCI risk (p < 0.05).

Conclusions: Sex-based differences in vitamin D-cognition associations may reflect disparities in vitamin D levels and hormonal effects, such as estrogen-enhancing and testosterone-suppressing metabolism. 1,25(OH)D, VMR, and 3-epi-25(OH)D may be more sensitive than total 25(OH)D.

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http://dx.doi.org/10.1016/j.clnesp.2025.08.032DOI Listing

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Association between serum vitamin D metabolite levels and cognitive function in community-dwelling older adults: A cross-sectional study.

Clin Nutr ESPEN

September 2025

Department of Nutrition, Graduate School of Human Life and Ecology, Osaka Metropolitan University, 2-1-132, Osaka-shi, Osaka 536-8525, JAPAN; Department of Endocrinology and Metabolism, Hospital, National Center for Geriatrics and Gerontology, 7-430 Moriokachō, Obu, Aichi, 474-0038, Japan. Electron

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