Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Postmenopausal osteoporosis (PMOP) is a common primary osteoporosis. With the aging of the population, it is becoming a major disease that endangers health and quality of life. The purpose of this study was to explore the effect of gut microbiota on PMOP by observing the changes in the levels of estradiol, bone density, and gut microbiota diversity in rats after 3 months of OVX surgery. 60 female SD rats were randomly divided into four groups: baseline group (6 rats), sham-operated group (18 rats), model group (18 rats), and estrogen-treated group (18 rats). The ovariectomy model of postmenopausal osteoporosis was established by performing bilateral ovariectomy. After surgery, 6 rats from each group were randomly selected for sacrifice every 30 days and subsequent assessment. At the end of 90 days, all rats were sacrificed for evaluation of body weight, bone mineral density (BMD), tissue mineral density (TMD), trabecular bone parameters, femoral bone morphology, hormone levels, and gut microbiota diversity. The analysis revealed that OVX led to a decrease in BMD, TMD, and serum estradiol levels in rats, and increased TNF-α levels. The bone micro-architecture and tissue morphology were also changed, with trabecular fractures, thinning, and decreased numbers. Meanwhile, there was also a shift in the diversity of gut microbiota. The administration of estrogen could potentially ameliorate these alterations. Overall, OVX leads to a persistent decline in estrogen levels in rats. This results in gradual bone loss, which is related to gut microbiota imbalance.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12410800PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0330108PLOS

Publication Analysis

Top Keywords

gut microbiota
24
group rats
16
rats
11
postmenopausal osteoporosis
8
microbiota diversity
8
mineral density
8
levels rats
8
gut
6
microbiota
6
bone
6

Similar Publications

Preparation and Characterization of Polysaccharides From Grifola frondosa and Their Human Intestinal Flora-modulating Effect.

Chem Biodivers

September 2025

Zhejiang Provincial Key Laboratory of Agricultural Microbiomics, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, P. R. China.

A novel and efficient hydrogen peroxide/ascorbic acid-assisted extraction method for the preparation of Grifola frondosa polysaccharide (GFP) was developed, and two GFP fractions (GFP-H and GFP-L) with different molecular weights (Mws) were obtained by separation with ultrafiltration. Both high Mw component (GFP-H, Mw 396.4 kDa) and low Mw component (GFP-L, Mw 12.

View Article and Find Full Text PDF

Vδ1 γδ T cells are key players in innate and adaptive immunity, particularly at mucosal interfaces such as the gut. An increase in circulating Vδ1 cells has long been observed in people with HIV-1, but remains poorly understood. We performed a comprehensive characterization of Vδ1 T cells in blood and duodenal intra-epithelial lymphocytes, obtained from endoscopic mucosal biopsies of 15 people with HIV-1 on antiretroviral therapy and 15 HIV-seronegative controls, in a substudy of the ANRS EP61 GALT study (NCT02906137).

View Article and Find Full Text PDF

Background: The gut microbiota produces numerous metabolites that can enter the circulation and exert effects outside the gut. Several studies have reported altered gut microbiota composition and circulating metabolites in patients with chronic heart failure (HF) compared to healthy controls. Limited data is available on the interplay between dysbiotic features of the gut microbiota and altered circulating metabolites in HF patients.

View Article and Find Full Text PDF

This study aimed to assess the impact of yeast beta-1,3/1,6-glucans (BG) on apparent digestibility coefficients (ADC) of nutrients, intestinal fermentative metabolites, fecal microbiota profile, and immune and antioxidant variables in puppies before and after surgical challenge. Two treatments were evaluated: control, without, and test, with oral supplementation of 65 mg/kg body weight/day of purified BG from Saccharomyces cerevisiae for 120 days. For this, 16 growing Beagle dogs were distributed in a completely randomized design (n = 8/treatment).

View Article and Find Full Text PDF

Targeting the gut-liver axis with dietary polyphenols to ameliorate metabolic dysfunction-associated steatotic liver disease: advances in molecular mechanisms.

Crit Rev Food Sci Nutr

September 2025

Hunan Key Laboratory of Deep Processing and Quality Control of Cereals and Oils, State Key Laboratory of Utilization of Woody Oil Resource, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a condition that results from metabolic disorders. In addition to genetic factors, irregular and high-energy diets may also significantly contribute to its pathogenesis. Dietary habits can profoundly alter the composition of gut microbiota and metabolites.

View Article and Find Full Text PDF