Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Radish () greens are mostly discarded but have valuable dietary ingredients that can be used as supplements and functional foods to alleviate metabolic diseases, improve gut health, and offer anticancer properties. Although radish roots have been studied in detail, fewer studies have focused on its leaves. Recent studies have demonstrated that radish greens exhibit elevated concentrations of polyphenols and flavonoids in comparison to those observed in radish roots. Additionally, they reportedly include polysaccharides such as rhamnogalacturonan and dietary fiber. This review offers a thorough overview of the bioactive compounds present in radish greens and their extracts while examining the health benefits confirmed through and studies. This review provides insight into the development of functional food products utilizing radish greens as the primary ingredient.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1021/acs.jafc.5c08263 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Bioactive Compounds and Health Benefits of Radish Greens.
J Agric Food Chem
September 2025
Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.
Radish () greens are mostly discarded but have valuable dietary ingredients that can be used as supplements and functional foods to alleviate metabolic diseases, improve gut health, and offer anticancer properties. Although radish roots have been studied in detail, fewer studies have focused on its leaves. Recent studies have demonstrated that radish greens exhibit elevated concentrations of polyphenols and flavonoids in comparison to those observed in radish roots.
View Article and Find Full Text PDFEcological risk assessment of PBAT/PLA mulch-derived microplastics on vegetable growth using a species sensitivity distribution approach.
Ecotoxicol Environ Saf
August 2025
Chongqing Key Laboratory of Agricultural Resources and Environment, College of Resources and Environment, Southwest University, Chongqing 400715, PR China. Electronic address:
Biodegradable mulch films (BDMs) are considered a promising alternative to conventional polyethylene films, yet their ecological impacts remain poorly characterized. This study evaluated the ecotoxic effects of two biodegradable microplastics (Bio-MPs), namely WBio-MPs and BBio-MPs, derived from white and black poly(butylene adipate-co-terephthalate)/polylactic acid (PBAT/PLA) mulch films, on the growth of eight vegetable species commonly cultivated in Southwest China. The plant height, chlorophyll content, shoot biomass and root biomass were employed as testing endpoints.
View Article and Find Full Text PDFFermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution.
NPJ Sci Food
July 2025
School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Food Green Processing and Quality Control, Ludong University, Yantai, China.
To address the challenge of high sodium in paocai, this study evaluated the partial substitution of NaCl with KCl during radish paocai fermentation, focusing on microbial kinetics and flavor. The methodology integrated microbial growth modeling with comprehensive flavor analysis (HS-SPME-GC-MS, HS-GC-IMS, E-tongue) and Random Forest (RF) machine learning. Substituting 30% NaCl with KCl (K30) significantly increased mannitol and glutamic acid, enhancing desirable fresh, sweet, and umami tastes.
View Article and Find Full Text PDFThe Effect of Light on the Germination of Seeds and the Use of Sprout Extracts in the Development of a Dermatocosmetic Gel.
Gels
July 2025
National Institute for Chemical-Pharmaceutical Research & Development-ICCF, 112 Vitan Avenue, 3rd District, 031299 Bucharest, Romania.
This study investigates the influence of different light sources (sunlight, green, red, and white LED) on the germination of L. sprouts and the potential use of their sprout extracts in the development of natural dermatocosmetic gels. The bioactive fractions were extracted using simple methods and analyzed for total polyphenol content and antioxidant activity.
View Article and Find Full Text PDF[Occurrence Characteristics and Consumption Risk of Antibiotic Resistance Genes in Organic Vegetables].
Huan Jing Ke Xue
July 2025
Key Laboratory of Marine Environment and Ecology, Ministry of Education, Institute of Coastal Environmental Pollution Control, Ocean University of China, Qingdao 266100, China.
Agricultural soil has become an important reservoir and transmission source of antibiotic resistance genes （ARGs） because of the extensive application of organic fertilizers such as livestock and poultry manure in organic agriculture production. This greatly increases the risk of foodborne transmission of ARGs in organic agricultural products. However， the extent of ARGs contamination in different types of organic vegetables and its driving factors remain unclear.
View Article and Find Full Text PDF