98%
921
2 minutes
20
Antidepressants are often found in freshwater ecosystems, yet their potential impacts on ecological processes and species interactions remain poorly understood. This study assessed the ecological influence of fluoxetine and amitriptyline at environmentally realistic levels (1-100 ng L) on a detritus-based food chain that encompasses microbial decomposers and freshwater snails. In the experiment, we monitored the responses of microbial decomposers (biomass and enzyme activity), and Cipangopaludina cathayensis (consumption rates and antioxidant capacity), as well as leaf litter traits (decomposition rate and nutrient content). After 30 days of exposure, fluoxetine at concentrations of 1 and 10 ng L significantly inhibited the activities of leucine aminopeptidase, glycine aminopeptidase and N-acetylglucosaminidase, thereby reducing the river snail's ability to extract nitrogen from leaves. The activities of β-glucosidase and polyphenol oxidase were significantly inhibited by amitriptyline at concentrations of 10 and 100 ng L, which may reduce leaf palatability and subsequently decrease the consumption rate of the river snail. Furthermore, fluoxetine at 1 ng L and amitriptyline at 10 ng L affected the river snail by triggering an antioxidant stress response, leading to a significant increase in the activities of glutathione peroxidase and superoxide dismutase. Thus, fluoxetine and amitriptyline exhibited different bottom-up effects on the detrital food chain by acting on distinct microbial enzymes. Consequently, this study demonstrates that antidepressants disrupt key ecosystem processes, impacting nutrient cycling and freshwater ecosystem health.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ecoenv.2025.118974 | DOI Listing |
J Food Sci
September 2025
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.
Primary agricultural products are closely related to our daily lives, as they serve not only as raw materials for food processing but also as products directly purchased by consumers. These products face the issue of freshness decline and spoilage during both production and consumption. Freshness degradation induces sensory deterioration and nutritional loss and promotes harmful substance accumulation, causing gastrointestinal issues or even endangering life.
View Article and Find Full Text PDFJ Nutr
September 2025
Institute of Food and One Health, Leibniz University Hannover, 30167 Hannover, Germany.
Background: Dietary fiber supports metabolic health via microbial fermentation, producing short-chain fatty acids (SCFAs). However, metabolic responses to fiber vary between individuals, potentially due to differences in gut microbiota composition. The Prevotella-to-Bacteroides (P/B) ratio has emerged as a potential biomarker for fiber responsiveness.
View Article and Find Full Text PDFBiochim Biophys Acta Mol Cell Res
September 2025
University of Warsaw, Faculty of Biology, Institute of Experimental Plant Biology and Biotechnology, Department of Plant Metal Homeostasis, 1 Miecznikowa Str., 02-096, Warszawa, Poland. Electronic address:
The Natural Resistance Associated Macrophage Proteins (NRAMPs) are membrane-targeted transporters with low substrate specificity, that mediate the import (translocation to the cytoplasm) of metals, mainly essential nutrients, e.g. iron (Fe), manganese (Mn), zinc (Zn), cobalt (Co), copper (Cu) or nickel (Ni).
View Article and Find Full Text PDFMicrob Pathog
September 2025
Department of Biotechnology, Jamia Millia Islamia (A Central University), New Delhi 110025, India. Electronic address:
Leishmania donovani is an intracellular protozoan parasite that has successfully evolved to manipulate host macrophages. The exact mechanism by which Leishmania spp evades macrophage function is not fully understood. Recently, several studies have shown that pathogens target host-microRNA to alter cellular pathways for their persistence.
View Article and Find Full Text PDFRes Vet Sci
September 2025
Department of Veterinary Medicine, Federal University of Goiás, Goiânia 74605-080, Goiás, Brazil. Electronic address:
Human listeriosis is a severe food-borne illness, with fatality rates ranging from 20 to 30 %. In Brazil, despite being an underdiagnosed and underreported disease, the presence of the microorganism in food has been the subject of important studies. However, its occurrence in slaughterhouse environments has received little attention in recent years.
View Article and Find Full Text PDF