Functional characterization of CsSTK in floral organ development and its positive regulation by CsBPC5 in tea plants.

BMC Plant Biol

Tea Research Institute, Yunnan Provincial Key Laboratory of Tea Science, Yunnan Academy of Agricultural Sciences, 2 Jingnan Road, Menghai, 666201, Yunnan, China.

Published: August 2025


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Background: As an important economic crop, the development of floral organs in tea plants plays an essential role in tea yield, quality, and varietal improvement. Previous studies have shown significant downregulation of the CsSTK gene in the pistil-deficient mutant 'Yuncha Qirui' (CRQS) during flower development, suggesting its involvement in floral organ and pistil development.

Results: This study investigated CsSTK function and regulatory mechanisms, concurrently conducting a systematic identification of the BPC transcription factor family members in tea plants. The results showed that CsSTK is specifically expressed in tea plant flowers (particularly in pistils) and fruit tissues. Notably, its expression level in CRQS flower buds was less than 1% of that in normal tea plants, whereas it was significantly upregulated in the sterile-flower mutant 'Yuncha Yirui' (ZDH), which exhibits abnormal fused carpels. Heterologous overexpression of CsSTK was found to promote early flowering in Arabidopsis, indicating its involvement in flowering time regulation. Additionally, genome-wide analysis identified 12 BPC family members in tea plants, which were divided into three subclasses (Class Ⅰ, Ⅱ, and Ⅲ). Except for CsBPC6.4, all other CsBPCs showed higher expression levels in normal flower buds compared to fully bloomed flowers, consistent with the CsSTK expression pattern. Further studies demonstrated that CsBPC5 positively regulates CsSTK expression.

Conclusions: This study elucidates the key regulatory role of CsSTK in tea plant floral organ development and explores the molecular mechanism underlying the CsBPC5-CsSTK regulatory module. These findings provide important theoretical insights into the molecular basis of floral organ development in tea plants.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12392471PMC
http://dx.doi.org/10.1186/s12870-025-07266-3DOI Listing

Publication Analysis

Top Keywords

tea plants
24
floral organ
16
organ development
12
tea
9
csstk
8
mutant 'yuncha
8
crqs flower
8
family members
8
members tea
8
tea plant
8

Similar Publications

Objective: Drug resistance in poses a significant challenge, prompting the need for alternative treatments. This research aimed to explore the combined treatment of chemical or phytomedicines and microwaves radiation.

Methods: The strain was cultivated on non-nutrient agar.

View Article and Find Full Text PDF

The post-weaning period is stressful for pigs due to changes in their environment and diet. The occurrence of diarrhea at this stage is high. Growth promoters such as antibiotics and zinc oxide (ZnO) have been used to not only reduce post-weaning diarrhea but also improve growth performance of weaning pigs.

View Article and Find Full Text PDF

Alkaline pectinases are in demand in industrial processes that require the degradation of plant pectins at high pH, for example, removal of pectin stains from fabrics, cutlery, and porcelain; treatment of pectic wastewater; fermentation of coffee, tea, and cocoa; manufacture of poultry and animal feeds, and processing of textiles, and so forth. The present study aimed to (a) screen four alkaliphilic microbial isolates, previously obtained from samples collected around Lake Bogoria (soda lake), Baringo County, Kenya, for alkaline pectinases, and (b) characterize the pectinase-producers. The screening data revealed that all the isolates were pectinase producers, exhibiting catalytic activities that ranged from 1.

View Article and Find Full Text PDF

Acanthopanax sessiliflorus, belonging to the Araliaceae family, is used as medicinal herbs and dietary supplements, and can be consumed as seasoned vegetables, salads, pickles, functional tea, and wine. Their edible parts (shoots, leaves, fruis, and stems) are considered as a highly valuable food source with health benefits. The comparison of the qualitative and quantitative characteristics of functional compounds in these plant parts is still limited.

View Article and Find Full Text PDF

Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans.

Food Res Int

November 2025

Innovative Technology, Food and Health Research Group, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima, Peru; Innovative Technology, Food and Health Research Group, Instituto de Investigación de Bioquímica y Biología Molecular, Unive

Tea is consumed worldwide, and it is highly appreciated by consumers as a functional, healthy, and natural drink. The objectives of this research were to evaluate (1) the storage stability and (2) the consumption effect on biomarkers of oxidative stress of an antioxidant tea prepared from purple corn cob and stevia (AOxTea). The AOxTea bags were subjected to storage environments of 75 or 85 % of relative humidity at 30, 40 and 50 °C for up to 19 days.

View Article and Find Full Text PDF