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Oil droplet cataract is a rare pediatric lens opacity that can cause significant amblyopia if not promptly diagnosed and treated. A 5-year-old male presented with intermittent exotropia and reduced vision in the left eye. Visual acuity was 6/6 in the right eye and 5/60 in the left eye, improving to 6/36 with correction. Retinoscopy revealed an oil droplet reflex in the left eye. Systemic evaluation ruled out galactosemia. Phacoemulsification with intraocular lens implantation was performed, followed by refractive correction and occlusion therapy. At 3 months, left eye vision improved to 6/24 unaided. Unilateral oil droplet cataract, although rare, should be considered in children with unexplained unilateral visual loss or strabismus. Early recognition and management are the keys to preventing irreversible amblyopia.
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http://dx.doi.org/10.4103/aam.aam_249_25 | DOI Listing |
Langmuir
September 2025
CIPR, KFUPM, Dhahran 31261, Saudi Arabia.
Emulsion formation presents a significant operational challenge in oil production, necessitating the continuous development of novel and effective demulsification methods. However, the lack of a fundamental understanding of the mechanisms that regulate the formation of these emulsions significantly complicates this process. In this study, we systematically investigated the influence of Ca ions on crude oil emulsions.
View Article and Find Full Text PDFBioimpacts
August 2025
Department of Biochemistry, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand.
Introduction: Hepatocellular carcinoma (HCC) remains a major cause of cancer mortality, and effective therapeutic options are limited. MicroRNA‑372‑3p (miR‑372‑3p) has been implicated in HCC, yet its exact role is unclear.
Methods: We established miR‑372‑3p‑overexpressing HCC cell lines (HepG2, SNU‑449, JHH‑4) via lentiviral transduction.
Langmuir
September 2025
Process Engineering in Life Science Engineering, HTW Berlin, Wilhelminenhofstraße 75 A, 12459 Berlin, Germany.
Pickering emulsions (PEs), where water-in-oil (w/o) droplets are stabilized by nanoparticles (NPs), offer a promising platform for biocatalysis by providing a large interfacial area crucial for efficient substrate conversion. While several lipase catalyzed reactions in PEs have been demonstrated, the exact interfacial structure is unknown. This study focuses on the interfacial network formed by NPs and lipase (CRL) at the octanol/water-interface by varying pH and NP charge.
View Article and Find Full Text PDFFood Chem
September 2025
Nantong Food and Drug Supervision and Inspection Center, Nantong 226001, PR China.
Different starch crystal structures significantly influence meat product quality, though their specific impacts on myofibrillar protein (MP) functionality remain unclear despite industry demand for optimized ingredients. This study compared how potato, corn, mung bean, and pea starches affect MP properties in minced pork. Our findings reveal that starch-protein interactions fundamentally regulate MP gel and emulsion properties through the following mechanisms: First, starch promotes protein aggregation by enhancing hydrophobic interactions and disulfide bond formation, affecting gel network crosslinking.
View Article and Find Full Text PDFLangmuir
September 2025
ThAMeS Multiphase, Department of Chemical Engineering, University College London, Torrington Place, London WC1E 7JE, U.K.
The evaporation of surfactant-laden sessile droplets has widespread applications in both natural and technological contexts. This study explores the evaporation of droplets containing a nonionic surfactant (tristyrylphenol ethoxylates (EOT)), an anionic surfactant (sodium benzenesulfonate with alkyl chain lengths of C-C (NaDDBS)), and their mixtures at / mole ratios of 0.01, 0.
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