Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

The gross benefit of feeding multi-species probiotics has been reported, but the effect on the gut microbiota in pre-weaned dairy calves has not been elucidated. To address this gap, a randomized controlled trial was conducted in California, USA, to investigate the effect of feeding probiotics on the fecal microbiota of pre-weaned dairy calves. A total of 30 neonatal calves were randomly assigned to either the probiotic (PRO) or control (CON) treatment. Fecal samples were collected at four age timepoints: days 7, 14, 21, and 42. Fecal bacterial population was analyzed using 16S rRNA amplicon sequencing. Differential abundance analysis was conducted to investigate the difference between the PRO and CON treatments, and diarrheic and non-diarrheic calves in each PRO and CON group. The PRO group had decreased and compared to the CON at 7 days of age. At 7 days of age, diarrheic calves in CON had more abundant compared to non-diarrheic calves, but there was no difference between diarrheic and non-diarrheic calves in the PRO group. In conclusion, probiotics administration decreased the population of pathogenic bacteria in feces from pre-weaned dairy calves on Day 7 of age. However, the treatment did not have an impact on bacterial diversity. These results suggest that the administration of probiotics has the potential to control gastrointestinal pathogens.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12388631PMC
http://dx.doi.org/10.3390/microorganisms13081810DOI Listing

Publication Analysis

Top Keywords

dairy calves
16
microbiota pre-weaned
12
pre-weaned dairy
12
non-diarrheic calves
12
calves
9
fecal microbiota
8
pro con
8
diarrheic non-diarrheic
8
calves pro
8
pro group
8

Similar Publications

Non-replacement dairy calves (i.e., males and females not needed for milking herd replacement) can face multiple welfare challenges due to their low economic value in the dairy and beef industries.

View Article and Find Full Text PDF

In vitro simulation of rumen fermentation is critical for improving feed efficiency, assessing dietary interventions, and supporting methane mitigation strategies in ruminant production systems. However, existing fermentation platforms are often expensive, technically complex, or poorly suited for long-term microbial viability under near-rumen conditions-especially in resource-limited settings. This study presents the development and validation of a modular, low-cost engineered to replicate key physiological parameters of the rumen, including temperature control (39-40 °C), continuous buffering via artificial saliva infusion, anaerobic regulation, and simulated motility through mixing pumps.

View Article and Find Full Text PDF

Outbreak of post-parturient infectious pustular vulvovaginitis in a New Zealand dairy herd.

N Z Vet J

September 2025

Diagnostics, Readiness and Surveillance, Biosecurity New Zealand, Ministry for Primary Industries, Wellington, New Zealand.

Case History: In 2023, 160/245 (65%) 2-year-old KiwiCross dairy heifers from a seasonally calving Otago herd developed severe granular vulvovaginitis after calving.

Clinical Findings: Affected heifers presented 3-12 days post-calving with tail elevation, vaginal discharge and, in most cases, vulval swelling. Heifers were afebrile although some were inappetent.

View Article and Find Full Text PDF

Metabolic stress and negative energy balance (NEB) are typical undesirable accompanying phenomenon of the post-partum period in dairy cattle. They negatively affect not only milk production but also the reproductive abilities of the cow, and it is therefore desirable to recognize NEB early to prevent its development. Metabolic stress markers are traditionally total cholesterol (tChol), non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB) and triacylglycerols (TAGs).

View Article and Find Full Text PDF

The objective of this ambidirectional observational cohort study was to explore how nonesterified fatty acids (NEFA) 22 to 35 d before calving were related to NEFA 1 to 14 d before calving and to determine a threshold that could be used to identify cows at risk of poor postpartum health. We enrolled 855 dairy cows from 46 herds, 362 prospectively and 493 retrospectively. The NEFA concentrations were measured during the far-off period (foNEFA; 3 to 5 wk before calving) and in the close-up period (cuNEFA; up to 2 wk before calving), and postpartum infectious and metabolic disorders, reproduction success, and culling were recorded.

View Article and Find Full Text PDF