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R2R3-MYB transcription factors (TFs) are key regulators of plant development, stress responses, and secondary metabolism, with a central role in anthocyanin biosynthesis. However, a comprehensive understanding of the R2R3-MYB TFs involved in anthocyanin accumulation in rice (Oryza sativa L.) remains limited. In this study, we identified 105 R2R3-MYB TFs in the rice genome and performed extensive analyses of their phylogenetic relationships, conserved motifs, gene structures, and syntenic conservation across species. Integrating phylogenetic and expression profiling data, OsMYB1-belonging to subfamily 4 (S4) and homologous to AtMYB4-emerged as a key negative regulator of anthocyanin biosynthesis. Subcellular localization analysis confirmed that OsMYB1 is localized predominantly in the nucleus. Functional assays demonstrated that OsMYB1 binds to the promoters of OsDFR and OsANS, repressing their transcription. Moreover, OsMYB1 interacts with core components of the MYB-bHLH-WD40 (MBW) activation complex, specifically OsB2 and OsPAC1, to modulate anthocyanin biosynthesis via a negative feedback mechanism. CRISPR-Cas9-mediated knockout of OsMYB1 in purple rice varieties led to a marked increase in anthocyanin accumulation in pericarps and leaves, accompanied by upregulation of key biosynthetic genes such as OsF3'H, OsDFR, and OsANS. These findings establish OsMYB1 as a pivotal transcriptional repressor orchestrating anthocyanin biosynthesis in rice, providing valuable insights into the regulatory networks governing flavonoid pathways. This work offers promising genetic targets for biofortification and crop improvement strategies aimed at enhancing nutritional quality and stress resilience in cereal crops.
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http://dx.doi.org/10.1016/j.plantsci.2025.112732 | DOI Listing |
Front Plant Sci
August 2025
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.
Fruit drop, cracking, and advanced ripening prior to fruit harvest can promote significant losses in important apple cultivars such as 'Ambrosia' and 'Fuji' grown in the mid-Atlantic. These losses result from environmental factors, delays in harvest due to the lack of red skin color development, and cultivar-specific characteristics, among others. Aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) are ethylene-inhibiting plant growth regulators (PGRs) that can alter preharvest fruit drop, cracking, maturity, and quality by impeding ethylene biosynthesis and perception, respectively.
View Article and Find Full Text PDF, commonly known as sweet potato, is an increasingly valued functional food because of its vivid coloration and rich bioactive compounds, especially anthocyanins and carotenoids, such as ipomoeaxanthin. This review focuses on the bioavailability, mechanisms of action, and therapeutic potential of sweet potato-derived anthocyanins in diabetes and metabolic disorders. Anthocyanins, which are plant pigments, exhibit high antioxidant activity by scavenging free radicals and stimulating endogenous antioxidant enzymes such as catalase and superoxide dismutase, thereby protecting cellular structures from damage and reducing oxidative damage in vital metabolic organs such as the pancreas, liver, brain, and muscles.
View Article and Find Full Text PDFFood Chem X
August 2025
College of Agronomy, Northwest A&F University, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Colored highland barley is a promising nutrient-rich functional food. However, antioxidant capacity after fermentation and the quality of the resulting wine remain unexplored. This study investigated how the accumulation of non-volatile metabolites in four fermented colored highland barley varieties influences antioxidant capacity and wine quality.
View Article and Find Full Text PDFFront Nutr
August 2025
Department of Rehabilitation, Yantai Affiliated Hospital of Binzhou Medical University, Yantai, China.
Background: Musculoskeletal diseases (MSDs) are a common group of conditions involving bones, muscles, cartilage, ligaments, and nerves, which significantly impact patients' quality of life and ability to participate in society. Anthocyanins (ACNs), as phytochemicals, possess various pharmacological and biological activities, including anti-apoptotic, antioxidant, anti-inflammatory, and immunosuppressive properties. In recent years, ACNs have shown remarkable potential in improving MSDs.
View Article and Find Full Text PDFFungal Biol
October 2025
University of Tuscia, Department of Agriculture and Forest Sciences (DAFNE), Via San Camillo de Lellis SNC, Viterbo, Italy.
Fusarium Head Blight (FHB), caused by various Fusarium species, is a major threat to global cereal production. F. avenaceum is an important FHB pathogen producing enniatin mycotoxins.
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