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Background: Chilli powder is a widely consumed spice, however during cultivation of chilli crops are often subjected to pesticide treatments to control pests and diseases. Thus, monitoring pesticide residues in such matrices is crucial for food safety and to comply with national as well as international regulations for export/import purposes. However, accurate analysis of pesticide residue in chilli powder is challenging due to its complex nature.
Objective: To develop and validate a high-throughput LC-MS/MS method for the quantification of multiclass pesticide residues in a complex chilli powder matrix.
Methods: The acetonitrile-based extraction method was optimized for chilli powder samples. The targeted analytes were separated using reverse-phase liquid chromatography and detected using tandem mass spectrometry. Validation was conducted following SANTE guideline to comply with regulatory requirements.
Results: The method with an optimised sample preparation workflow demonstrated a lower matrix effect of < 35% for the target pesticides. The LOQ was determined to be 0.005 mg/kg for 135 analytes, with recovery ranging from 70 to 110%, and intra-day and inter-day precision (%RSD) were below 15%. Analysis of market/incurred samples and measurement uncertainty further provided more confidence on the method performance.
Conclusions: The developed LC-MS/MS method provides a robust, sensitive, and high-throughput approach for the quantification of pesticide residues in complex chilli powder. Its intra- and inter-day validation confirms suitability for routine analysis in food safety laboratories.
Highlights: A high-throughput LC-MS/MS method is developed for pesticide analysis in complex chilli powder. The method was validated according to SANTE 11312/2021-v2 with excellent precision and accuracy. Suitable for routine food safety monitoring of wide range of pesticide residues in a testing laboratory.
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http://dx.doi.org/10.1093/jaoacint/qsaf079 | DOI Listing |
Anim Nutr
September 2025
Center of Applied Research in Biosystems (CARB-CIAB), Biosystems Engineering Group, School of Engineering Campus Amazcala, Autonomous University of Querétaro, Querétaro 76260, Mexico.
Population growth and income increase have promoted a greater consumption of animal-based food. To increase the yield of livestock animals, antibiotic growth promoters (AGPs) have been provided at sub-therapeutic doses in water and feed for production animals. Unfortunately, the misuse of antibiotics has been associated with antimicrobial resistance (AMR), resulting in their ban as animal growth promoters in different countries.
View Article and Find Full Text PDFJ AOAC Int
August 2025
Department of Agrochemicals and Pest Management, Devchand Collage, Nippani (Affiliated to Shivaji University, Kolhapur), INDIA.
Background: Chilli powder is a widely consumed spice, however during cultivation of chilli crops are often subjected to pesticide treatments to control pests and diseases. Thus, monitoring pesticide residues in such matrices is crucial for food safety and to comply with national as well as international regulations for export/import purposes. However, accurate analysis of pesticide residue in chilli powder is challenging due to its complex nature.
View Article and Find Full Text PDFFront Nutr
July 2025
Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Introduction: Chili powder is a widely used seasoning whose pungency largely depends on its capsaicin content and volatile compounds.
Methods: This study evaluated the capsaicin levels and pungency of three commercial chili powders labeled light, medium, and strong using a pungency meter. Volatile organic compounds (VOCs) were analyzed via electronic nose and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) coupled with multivariate statistical analyses.
Poult Sci
July 2025
Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan. Electronic address:
This study investigated the effects of supplementing drinking water with fermented vegetable extract on growth performance, immune response, antioxidant activity, and hematological parameters in broiler chickens. A total of 240 one-day-old Cobb-500 broiler chicks were randomly allocated into four treatment groups, each comprising three replicates of 20 birds. The experimental groups were as follows: Group A (control, no extract), Group B (0.
View Article and Find Full Text PDFFood Microbiol
December 2025
Department of Biological Systems Engineering, Washington State University, Pullman, WA, 99164, USA; Department of Industrial & Systems Engineering, University of Washington, Seattle, WA, 98195, USA. Electronic address:
Thermal treatment is one of the most effective methods used in the food industry for pathogen control in low-moisture foods. The water activity (a) at treatment temperatures, not room temperature, is an important factor influencing microbial thermal resistance. This study evaluated the thermal resistance of a three-strain Salmonella cocktail in chili, cinnamon, and black pepper powders that had been pre-conditioned to room temperature a of 0.
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