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Prunes, known for their sweet aroma and smooth texture, are rich in vitamins and minerals, making them both a delicious and nutritious food. Brix is a key indicator of prune quality; however, rapid and nondestructive measurement remains a challenge. About this research, visible/near-infrared (Vis/NIR) spectral data from various prune types were collected and preprocessed using Standard Normal Variate (SNV) to reduce noise and scattering effects. Subsequently, the competitive adaptive reweighted sampling (CARS) algorithm was employed to select feature wavelengths indicative of the brix in prunes. Three predictive models, Partial Least Squares Regression (PLSR), Support Vector Regression (SVR), and Least Squares Support Vector Machine (LSSVM), were developed for prune Brix estimation. Among these, the SVR model, using CARS-selected wavelengths, achieved the highest predictive accuracy, with R (Coefficient of Determination) = 0.8625, RPD (Residual Prediction Deviation) = 2.7229, and RMSE (Root Mean Square Error) = 1.6801. Validation tests further confirmed these results, with an R (Coefficient of Determination) of 0.8608, RPD (Residual Prediction Deviation) of 2.7069, and RMSE (Root Mean Square Error) of 1.69, demonstrating the reliability of the proposed method. This study presents an effective approach for the rapid, nondestructive detection of prune brix levels, providing a valuable technical foundation for future development of fast detection instruments.
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http://dx.doi.org/10.1111/1750-3841.70477 | DOI Listing |
J Food Sci
August 2025
College of Computer Science, Anhui University of Finance and Economics, Bengbu, China.
Prunes, known for their sweet aroma and smooth texture, are rich in vitamins and minerals, making them both a delicious and nutritious food. Brix is a key indicator of prune quality; however, rapid and nondestructive measurement remains a challenge. About this research, visible/near-infrared (Vis/NIR) spectral data from various prune types were collected and preprocessed using Standard Normal Variate (SNV) to reduce noise and scattering effects.
View Article and Find Full Text PDFHortic Res
May 2022
Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB1 Glen Osmond, SA, 5064, Australia.
Several vineyard techniques have been proposed to delay grape maturity in light of the advanced maturation driven by increasingly frequent water and heat stress events that are detrimental to grape quality. These studies differ in terms of their experimental conditions, and in the present work we have attempted to summarize previous observations in a quantitative, data-driven systematic review. A meta-analysis of quantitative data gathered across 43 relevant studies revealed the overall significance of the proposed treatments and evaluated the impact of different experimental conditions on the outcome of antitranspirants, delayed pruning and late source limitation.
View Article and Find Full Text PDFGenes (Basel)
October 2020
Plant Breeding, Wageningen University & Research, P.O. Box 386, 6700 AJ Wageningen, The Netherlands.
A tomato core collection consisting of 122 gene bank accessions, including landraces, old cultivars, and wild relatives, was explored for variation in several plant growth, yield and fruit quality traits. The resequenced accessions were also genotyped with respect to a number of mutations or variations in key genes known to underlie these traits. The yield-related traits fruit number and fruit weight were much higher in cultivated varieties when compared to wild accessions, while, in wild tomato accessions, Brix was higher than in cultivated varieties.
View Article and Find Full Text PDFFood Res Int
July 2018
National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, Australia; Australian Research Council-Training Centre for Innovative Wine Production, University of Adelaide, Glen Os
The aim of this study was to compare the volatile and sensory profiles of Australian Shiraz red wines produced by several methods to achieve alcohol concentrations of 10.5 and 13.5% v/v.
View Article and Find Full Text PDFJ Environ Biol
March 2015
A field experiment was conducted on bearing vines of kiwifruit cv. Abbott to find the effect of CPPU (N-(2- chloro-4-pyridyl)-N-phenylurea) and summer pruning on fruit yield, fruit size and quality. CPPU greatly stimulated fruit growth indicating that it can be a powerful tool for improving kiwifruit cropping.
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