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In this study, a multi-residue method for pesticide residues in green tea leaves was developed using LC-MS/MS and the validity of the developed method was evaluated in accordance with Japanese guidelines. Based on the previously reported method, the amount of acetonitrile used for extraction, amount of hexane-washed distilled water added to the sample, and solid-phase column used for purification were investigated. In the developed method, the pesticides were extracted with 25 mL of acetonitrile after adding 10 mL of the hexane-washed distilled water to the sample and salted out. By cleaning the acetonitrile layer using Inert Sep PLS-3 (200 mg/20 mL) and SupelcleanENVI-CarbII/PSA (300 mg, 600 mg/6 mL), the effect of the matrix on the green tea leaves was reduced. This method was validated by performing recovery tests at two concentrations (0.01 and 0.1 mg/kg) of 92 pesticides. Of the 92 pesticides, 84 met the criteria. The limit of quantification was 0.01 mg/kg, which is the uniform limit specified by the Food Sanitation Law of Japan. This study presents that the developed method is useful for the analysis of pesticide residues in green tea leaves.
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http://dx.doi.org/10.3358/shokueishi.66.56 | DOI Listing |
Brain Behav
September 2025
Key Laboratory of Endocrine Glucose & Lipids Metabolism and Brain Aging, Ministry of Education; Department of Radiology, Shandong Provincial Hospital, Affiliated to Shandong First Medical University, Jinan, Shandong Province, China.
Background: The susceptibility values of the basal ganglia reflect the health status of these nuclei. We aimed to explore the associations between various demographic characteristics, lifestyle factors, and biological factors that have the potential to contribute to magnetic susceptibility and investigate the comprehensive impact of these multiple factors on basal ganglia susceptibility values.
Methods: We included 25,980 participants from the UK Biobank.
Environ Health Prev Med
September 2025
Division of Cohort Research, Institute for Cancer Control, National Cancer Center.
Background: Pneumonia is a major global public health concern. Taking antioxidant nutrients has attracted attention for their potential role in reducing pneumonia mortality. Although studies in Western countries have evaluated this association, the current evidence remains controversial, and research in Asia remains limited.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. Electronic address:
Tea (Camellia sinensis) polysaccharides (TPS) and tea polysaccharide conjugates (TPC) are bioactive compounds found in tea leaves and flowers, attracting growing interest for their biological activities and emerging applications in food, pharmaceuticals, and cosmetics. Despite substantial progress in tea polyphenol research, studies focusing on TPS and TPC are still relatively underrepresented. This review fills a gap in the literature by summarizing the latest advancements in the extraction, characterization, and biological effects of TPS and TPC.
View Article and Find Full Text PDFEcotoxicol Environ Saf
September 2025
Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300392, China. Electronic address:
This study investigated the effects of tea tree oil (TTO) protective effects against diquat (DIQ)-induced toxicity in chickens. 240 one-day-old Hy-Line W-36 laying chickens randomly allocated to one of two treatment groups: 1) chickens fed a basal diet and 2) chickens fed a diet supplemented with 200 ppm TTO. At 20 days of age, half of the chickens in each group were intraperitoneally injected with DIQ (20 mg per kg body weight), whereas the other half were injected with an equivalent amount of PBS.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
September 2025
Key Laboratory of Tea Science of Ministry of Education and Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Hunan Agricultural University, Changsha, China.
Jasmine tea, a further processing tea made by scenting green, black, oolong, or other tea with jasmine flowers, is widely appreciated worldwide for its fragrant aroma, refreshing taste, and beneficial health effects. The production of jasmine tea is a meticulous and complex process that involves chemical reactions, physical adsorption, and flavor interaction effects at the sensory level between jasmine and tea. This paper provides a comprehensive review of the research on the processing technology, characteristic aroma formation, nonvolatile compounds, and health benefits of jasmine tea.
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