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High lead (Pb) levels in cassia products pose a significant threat to both the global spice supply chain and public health. Addressing this critical issue, our study investigates Pb accumulation within the soil-cassia system in Northern Vietnam, a major cassia-producing region. Soil and cassia samples were collected from six key cassia-growing regions along the Red River, and their compositions and properties were systematically evaluated. Although soil Pb concentrations were low, significant enrichment of Pb was detected in the cassia bark skin (1.6-3.3 mg kg). Notably, the enhanced accumulation of Pb in cassia bark shows a clear correlation with the presence of epiphytic lichen and algae. We observed that Pb concentrations in these lower plant species were approx. one order of magnitude higher than in the bark itself. Our findings strongly suggest that lichen and algae likely act as adhesion agents, significantly contributing to increased Pb accumulation on the bark. Despite low soil Pb concentrations indicating it is not the primary source, evidence points strongly towards airborne Pb deposition; therefore, the removal of epiphytic, surface-dwelling lower plants should be prioritized as a key mitigation strategy. We strongly recommend expanding research efforts to develop proactive and preventive measures.
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http://dx.doi.org/10.1016/j.envres.2025.122642 | DOI Listing |
PLoS One
September 2025
Postgraduate Institute of Science, University of Peradeniya, Peradeniya, Sri Lanka.
Sri Lankan cinnamon, widely known as true cinnamon (Cinnamomum verum), is a world-renowned commodity. With the high market demand, many incidents have reported adulteration of true cinnamon with other cinnamon species such as Cinnamomum aromaticum, Cinnamomum burmanni, and Cinnamomum loureiroi. Moreover, the contamination of cinnamon products with fungi (Aspergillus flavus) has also significantly negatively impacted the cinnamon export market.
View Article and Find Full Text PDFMicroorganisms
August 2025
Departamento de Ciencias de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito 170143, Ecuador.
This study evaluated the antifungal potential of essential oils (EOs): oregano (), rosemary (), clove (), thyme (), cinnamon (), and basil (). These oils were tested against fungi isolated from banana peels (). The fungi tested were identified through macroscopic and microscopic analyses and DNA sequencing, after being isolated in potato dextrose agar (PDA) medium modified with 0.
View Article and Find Full Text PDFEnviron Res
August 2025
Faculty of Environmental Sciences, University of Science, Vietnam National University, Hanoi, 334 Nguyen Trai, Thanh Xuan, Hanoi, Viet Nam; SoilTECH Laboratory, University of Science, Vietnam National University, Hanoi, Hoa Lac, Hanoi, Viet Nam. Electronic address:
High lead (Pb) levels in cassia products pose a significant threat to both the global spice supply chain and public health. Addressing this critical issue, our study investigates Pb accumulation within the soil-cassia system in Northern Vietnam, a major cassia-producing region. Soil and cassia samples were collected from six key cassia-growing regions along the Red River, and their compositions and properties were systematically evaluated.
View Article and Find Full Text PDFJ Ethnopharmacol
August 2025
Institute of Drug Discovery Technology, Ningbo University, Ningbo 315211, China; Qian Xuesen Collaborative Research Center of Astrochemistry and Space Life Sciences, Ningbo University, Ningbo 315211, China. Electronic address:
Ethnopharmacological Relevance: Syringaresinol (SYR), a major lignan in food analogous TCM (Cinnamomum cassia (L.) J.Presl) possesses antioxidant, anti-inflammatory, antidiabetic, and antiaging effects.
View Article and Find Full Text PDFMicroorganisms
July 2025
Departamento de Ciencias de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito 170143, Ecuador.
Essential oils (EOs) are widely recognized for their antifungal properties, but their efficacy against specific phytopathogenic fungi associated with banana () rot remains underexplored. This study aimed to evaluate the antifungal potential of EOs from , , , , , and against five fungal species isolated from infected banana peels. Fungal isolates were obtained using PDA medium supplemented with chloramphenicol and were purified by weekly subculturing.
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