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[This corrects the article DOI: 10.3389/fnut.2025.1585504.].
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http://dx.doi.org/10.3389/fnut.2025.1661669 | DOI Listing |
Front Nutr
August 2025
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States.
[This corrects the article DOI: 10.3389/fnut.2025.
View Article and Find Full Text PDFCan Vet J
August 2025
Department of Clinical Sciences, Faculty of Veterinary Medicine, Université de Montréal, 3200, rue Sicotte, Saint-Hyacinthe (Québec) J2S 7C6 (Symoens, Paillette, Allano, Lavoie, Leclère); Centre de diagnostic vétérinaire de l'Université de Montréal (CDVUM), 3220, rue Sicotte, Saint-Hyacinthe
Objective: This study aimed to document antimicrobial resistance patterns of bacteria frequently isolated at a referral equine hospital between 2020 and 2022 and to compare these results to those of studies carried out in previous decades at the same reference center.
Procedure: Using the Kirby-Bauer method, 340 tests were completed on bacterial isolates and compared to 233, 255, and 396 tests carried out in 1986 to 1988, 1996 to 1998, and 2007 to 2013, respectively. Data were analyzed with tests for trends, followed by pairwise Fisher tests and Bonferroni corrections.
Sci Rep
June 2025
Department of Botany and Plant Ecology, Wrocław University of Environmental and Life Sciences, pl. Grunwaldzki 24a, Wrocław, PL-50-363, Poland.
Circinaria contorta is a widely distributed, crustose, saxicolous lichen, which thallus is composed of olive-brown, white pruinose areoles and crater-like apothecia. Although it is one of the more common taxa occurring on limestone substrata in Europe and a generic type species, no type specimen has ever been designated for this species, and there are only a very few studies concerning this taxon. During research on C.
View Article and Find Full Text PDFMetabolites
May 2025
Department of Animal Sciences, Tshwane University of Technology, Pretoria 0001, South Africa.
Background: Equally with other indigenous green leafy vegetables, L. has been widely consumed by the VhaVenda tribe found in the Limpopo Province of South Africa since ancient times as a source of food diversification due to its higher-quality nutritional value, sustainability, food security, and medicinal benefits. It is mostly cultivated from seeds in seedling trays and transplanted in the open field, and at the maturity stage, marketing and distribution are mainly conducting through informal markets (i.
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