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Introduction: Depression is a widespread and debilitating disorder with a complex etiology involving oxidative stress, neuroinflammation, and apoptosis. Given the limitations of current treatments, there is an urgent need for alternative therapeutic approaches. This study evaluated the antidepressant effects of Egyptian leek (Allium ampeloprasum var. kurrat) in rats exposed to chronic unpredictable mild stress (CUMS), a well-established model for studying depression, while exploring the underlying molecular mechanisms. Egyptian leek extract is rich in bioactive compounds, including flavonoids, alkaloids, terpenoids, steroids, and saponins, which are known for their neuroprotective and mood-regulating properties.
Methods: Using liquid chromatography-mass spectrometry (LC-MS) and Fourier-transform infrared spectroscopy (FT-IR), the leek extract was analyzed to identify bioactive compounds. In this study, CUMS-exposed rats were treated with the extract, and their behavior was assessed using the sucrose preference test (SPT), open field test (OFT), and social interaction test (SIT). Concurrently, oxidative stress and antioxidant factors, pro-inflammatory cytokines, and apoptotic proteins in the cerebral cortex were evaluated, and molecular docking analyses were conducted to investigate the extract's mechanisms of action.
Results: The results demonstrated that treatment with Egyptian leek extract significantly alleviated depression-like behaviors, as evidenced by improved performance in the SPT, OFT, and SIT. Moreover, the leek extract improved oxidative stress parameters, reduced levels of pro-inflammatory cytokines, suppressed NF-κB activation, and promoted neuronal survival by modulating apoptosis-related proteins.
Discussion: These results suggest that the leek extract effectively mitigates oxidative stress, inflammation, and apoptosis, thereby contributing to its overall antidepressant effects.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12358850 | PMC |
http://dx.doi.org/10.3389/fphar.2025.1621762 | DOI Listing |
Foods
August 2025
College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
This research introduces magnetic molecularly imprinted polymers (MMIPs) as a novel tool for the efficient extraction and detection of pesticide residues in food products. The MMIPs exhibit a notable adsorption capacity ranging from 15.70 to 23.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Herbal and Animal Production, Kırıkkale Vocational School, Kırıkkale University, Kırıkkale, Turkey.
In this study, the protective effect of Calendula officinalis flower extract, which has many pharmacological and biological activities against molybdenum toxicity was investigated. Molybdenum toxicity and the protective effect of the extract were determined by Allium test. For this purpose, six different groups were formed and the protective effect was determined by determining the decrease in toxic effects on morpho-physiological, biochemical, cytogenetic and anatomical parameters induced by molybdenum.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Biology, Faculty of Science and Art, Giresun University, 28200, Giresun, Turkey.
This study aimed to evaluate the toxicity of carbaryl at environmentally relevant concentrations on the non-target organism Allium cepa L. and to investigate the potential protective effects of Cassia angustifolia Vahl. (Senna) leaf extract (Ca-ex) against this toxicity.
View Article and Find Full Text PDFJ Food Sci
August 2025
Department of Food Engineering, Faculty of Food Engineering, Erciyes University, Kayseri, Türkiye.
Anthocyanins are bioactive compounds widely recognized for their antioxidant and health-promoting properties; however, their application in food systems is often limited due to instability under environmental conditions. Purple onion peel, a rich and underutilized source of anthocyanins, was selected as a sustainable raw material for valorization. Encapsulation of anthocyanins derived from purple onion peel using different wall materials: sucrose (CC), HI-CAP, a modified starch known for its excellent emulsifying properties, and sodium alginate (ALG) were designed.
View Article and Find Full Text PDFFront Pharmacol
August 2025
Department of Zoology and Entomology, Faculty of Science, Helwan University, Helwan University, Cairo, Egypt.
Introduction: Depression is a widespread and debilitating disorder with a complex etiology involving oxidative stress, neuroinflammation, and apoptosis. Given the limitations of current treatments, there is an urgent need for alternative therapeutic approaches. This study evaluated the antidepressant effects of Egyptian leek (Allium ampeloprasum var.
View Article and Find Full Text PDF