Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

A chili pepper variety and origin detection system that integrates a field-programmable gate array (FPGA) with an electronic nose (e-nose) is proposed in this paper to address the issues of variety confusion and origin ambiguity in the chili pepper market. The system uses the AIRSENSE PEN3 e-nose from Germany to collect gas data from thirteen different varieties of chili peppers and two specific varieties of chili peppers originating from seven different regions. Model training is conducted via the proposed lightweight convolutional neural network ChiliPCNN. By combining the strengths of a convolutional neural network (CNN) and a multilayer perceptron (MLP), the ChiliPCNN model achieves an efficient and accurate classification process, requiring only 268 parameters for chili pepper variety identification and 244 parameters for origin tracing, with 364 floating-point operations (FLOPs) and 340 FLOPs, respectively. The experimental results demonstrate that, compared with other advanced deep learning methods, the ChiliPCNN has superior classification performance and good stability. Specifically, ChiliPCNN achieves accuracy rates of 94.62% in chili pepper variety identification and 93.41% in origin tracing tasks involving Jiaoyang No. 6, with accuracy rates reaching as high as 99.07% for Xianjiao No. 301. These results fully validate the effectiveness of the model. To further increase the detection speed of the ChiliPCNN, its acceleration circuit is designed on the Xilinx Zynq7020 FPGA from the United States and optimized via fixed-point arithmetic and loop unrolling strategies. The optimized circuit reduces the latency to 5600 ns and consumes only 1.755 W of power, significantly improving the resource utilization rate and processing speed of the model. This system not only achieves rapid and accurate chili pepper variety and origin detection but also provides an efficient and reliable intelligent agricultural management solution, which is highly important for promoting the development of agricultural automation and intelligence.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12346674PMC
http://dx.doi.org/10.3390/foods14152612DOI Listing

Publication Analysis

Top Keywords

chili pepper
24
pepper variety
20
neural network
12
variety origin
12
chili
8
origin detection
8
varieties chili
8
chili peppers
8
convolutional neural
8
variety identification
8

Similar Publications

Chili pepper exports from Ghana are subject to stringent chemical residue regulations in key export destinations. Consequently, microbial biopesticides are urgently needed to complement current nonchemical control options for key pests of chili pepper, particularly the phytosanitary insect, False Codling Moth (FCM). Thus, the search for native entomopathogenic fungi in Ghanaian farms was initiated in 2023.

View Article and Find Full Text PDF

Resistance in Species and Cultivars to and Implications for Fungicide Applications.

Plant Dis

September 2025

USDA-ARS US Vegetable Laboratory, U.S. Vegetable Laboratory, 2700 Savanah Hwy, Charleston, South Carolina, United States, 29414;

Green fruit anthracnose caused by the fungus Colletotrichum scovillei is an emerging disease on various types of peppers (Capsicum spp.) in the eastern United States. Sixteen cultivars, representing 11 horticultural fruit types from four species of Capsicum, C.

View Article and Find Full Text PDF

Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect.

Food Res Int

November 2025

Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28, Prague 6 - Dejvice, Prague, Czech Republic.

Chili peppers have been under the spotlight of bioactivity research as they feature a diverse and rich phytochemical profile with multiple health promoting effects. These beneficial properties are related to the chemical composition of chili peppers and is of utmost importance to identify varieties with the strongest bioprospecting potential. In this study, 19 chili pepper varieties were investigated originating from Capsicum annuum L.

View Article and Find Full Text PDF

Bactericidal mechanisms of intense pulsed light against Salmonella Enteritidis on green Sichuan pepper.

Food Res Int

November 2025

School of Pharmacy, Jiangsu University, Zhenjiang 212013, People's Republic of China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, People's Republic of China. Electronic address:

Intense pulsed light (IPL) is an emerging surface antimicrobial technology characterized by prominent efficiency but the performance in the decontamination of granular foods is yet to be improved. Using S. Enteritidis as a model bacterium, this article attempted to resolve the confusion on bactericidal mechanism of IPL treatment on spice products.

View Article and Find Full Text PDF

Complete genome sequence of a putative novel orthotospovirus species identified in fruits from South Africa.

Microbiol Resour Announc

September 2025

Netherlands Institute for Vectors, Invasive plants and Plant health (NIVIP), National Plant Protection Organization (NPPO), Netherlands Food and Consumer Product Safety Authority (NVWA), Wageningen, the Netherlands.

We report two complete genome sequences of a putative novel orthotospovirus species in pepper fruits ( sp.) from South Africa, provisionally named (Capsicum orthotospovirus 1; CaV1). Its nucleocapsid protein shows less than 88% amino acid identity with other orthotospoviruses.

View Article and Find Full Text PDF