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A chili pepper variety and origin detection system that integrates a field-programmable gate array (FPGA) with an electronic nose (e-nose) is proposed in this paper to address the issues of variety confusion and origin ambiguity in the chili pepper market. The system uses the AIRSENSE PEN3 e-nose from Germany to collect gas data from thirteen different varieties of chili peppers and two specific varieties of chili peppers originating from seven different regions. Model training is conducted via the proposed lightweight convolutional neural network ChiliPCNN. By combining the strengths of a convolutional neural network (CNN) and a multilayer perceptron (MLP), the ChiliPCNN model achieves an efficient and accurate classification process, requiring only 268 parameters for chili pepper variety identification and 244 parameters for origin tracing, with 364 floating-point operations (FLOPs) and 340 FLOPs, respectively. The experimental results demonstrate that, compared with other advanced deep learning methods, the ChiliPCNN has superior classification performance and good stability. Specifically, ChiliPCNN achieves accuracy rates of 94.62% in chili pepper variety identification and 93.41% in origin tracing tasks involving Jiaoyang No. 6, with accuracy rates reaching as high as 99.07% for Xianjiao No. 301. These results fully validate the effectiveness of the model. To further increase the detection speed of the ChiliPCNN, its acceleration circuit is designed on the Xilinx Zynq7020 FPGA from the United States and optimized via fixed-point arithmetic and loop unrolling strategies. The optimized circuit reduces the latency to 5600 ns and consumes only 1.755 W of power, significantly improving the resource utilization rate and processing speed of the model. This system not only achieves rapid and accurate chili pepper variety and origin detection but also provides an efficient and reliable intelligent agricultural management solution, which is highly important for promoting the development of agricultural automation and intelligence.
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http://dx.doi.org/10.3390/foods14152612 | DOI Listing |
Front Fungal Biol
August 2025
Department of Crop Science, University of Ghana, Accra, Ghana.
Chili pepper exports from Ghana are subject to stringent chemical residue regulations in key export destinations. Consequently, microbial biopesticides are urgently needed to complement current nonchemical control options for key pests of chili pepper, particularly the phytosanitary insect, False Codling Moth (FCM). Thus, the search for native entomopathogenic fungi in Ghanaian farms was initiated in 2023.
View Article and Find Full Text PDFPlant Dis
September 2025
USDA-ARS US Vegetable Laboratory, U.S. Vegetable Laboratory, 2700 Savanah Hwy, Charleston, South Carolina, United States, 29414;
Green fruit anthracnose caused by the fungus Colletotrichum scovillei is an emerging disease on various types of peppers (Capsicum spp.) in the eastern United States. Sixteen cultivars, representing 11 horticultural fruit types from four species of Capsicum, C.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28, Prague 6 - Dejvice, Prague, Czech Republic.
Chili peppers have been under the spotlight of bioactivity research as they feature a diverse and rich phytochemical profile with multiple health promoting effects. These beneficial properties are related to the chemical composition of chili peppers and is of utmost importance to identify varieties with the strongest bioprospecting potential. In this study, 19 chili pepper varieties were investigated originating from Capsicum annuum L.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Pharmacy, Jiangsu University, Zhenjiang 212013, People's Republic of China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, People's Republic of China. Electronic address:
Intense pulsed light (IPL) is an emerging surface antimicrobial technology characterized by prominent efficiency but the performance in the decontamination of granular foods is yet to be improved. Using S. Enteritidis as a model bacterium, this article attempted to resolve the confusion on bactericidal mechanism of IPL treatment on spice products.
View Article and Find Full Text PDFMicrobiol Resour Announc
September 2025
Netherlands Institute for Vectors, Invasive plants and Plant health (NIVIP), National Plant Protection Organization (NPPO), Netherlands Food and Consumer Product Safety Authority (NVWA), Wageningen, the Netherlands.
We report two complete genome sequences of a putative novel orthotospovirus species in pepper fruits ( sp.) from South Africa, provisionally named (Capsicum orthotospovirus 1; CaV1). Its nucleocapsid protein shows less than 88% amino acid identity with other orthotospoviruses.
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