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Chili pepper exports from Ghana are subject to stringent chemical residue regulations in key export destinations. Consequently, microbial biopesticides are urgently needed to complement current nonchemical control options for key pests of chili pepper, particularly the phytosanitary insect, False Codling Moth (FCM). Thus, the search for native entomopathogenic fungi in Ghanaian farms was initiated in 2023. Seven isolates (UGSUHCI, UGJKCS9, UGJKCS10, UGAFMF8, UGAFM F12, UGNAKC1 and UGKAP1), obtained from agricultural soils in Ghana, showed high virulence against the soil-dwelling stages of FCM under laboratory conditions. To facilitate the selection of these virulent isolates for development into a mycoinsecticide for FCM, the UV sensitivity and virulence following UV exposure were investigated for all seven isolates in this study. All isolates exhibited extreme susceptibility to UV radiation in comparison to similar research. Exposure to simulated full-spectrum solar radiation at 0.6 W/m for 30 min reduced relative conidial germination by 28-40% 48 h following exposure, while 60 min exposure killed all isolates. High insect mortalities were recorded for four isolates, regardless of UV radiation. The findings suggest that an effective UV-protectant formulation could be required for success in the field against fruit and foliar pests of chili pepper, including those of FCM.
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http://dx.doi.org/10.3389/ffunb.2025.1660692 | DOI Listing |
Front Fungal Biol
August 2025
Department of Crop Science, University of Ghana, Accra, Ghana.
Chili pepper exports from Ghana are subject to stringent chemical residue regulations in key export destinations. Consequently, microbial biopesticides are urgently needed to complement current nonchemical control options for key pests of chili pepper, particularly the phytosanitary insect, False Codling Moth (FCM). Thus, the search for native entomopathogenic fungi in Ghanaian farms was initiated in 2023.
View Article and Find Full Text PDFPlant Dis
September 2025
USDA-ARS US Vegetable Laboratory, U.S. Vegetable Laboratory, 2700 Savanah Hwy, Charleston, South Carolina, United States, 29414;
Green fruit anthracnose caused by the fungus Colletotrichum scovillei is an emerging disease on various types of peppers (Capsicum spp.) in the eastern United States. Sixteen cultivars, representing 11 horticultural fruit types from four species of Capsicum, C.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28, Prague 6 - Dejvice, Prague, Czech Republic.
Chili peppers have been under the spotlight of bioactivity research as they feature a diverse and rich phytochemical profile with multiple health promoting effects. These beneficial properties are related to the chemical composition of chili peppers and is of utmost importance to identify varieties with the strongest bioprospecting potential. In this study, 19 chili pepper varieties were investigated originating from Capsicum annuum L.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Pharmacy, Jiangsu University, Zhenjiang 212013, People's Republic of China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, People's Republic of China. Electronic address:
Intense pulsed light (IPL) is an emerging surface antimicrobial technology characterized by prominent efficiency but the performance in the decontamination of granular foods is yet to be improved. Using S. Enteritidis as a model bacterium, this article attempted to resolve the confusion on bactericidal mechanism of IPL treatment on spice products.
View Article and Find Full Text PDFMicrobiol Resour Announc
September 2025
Netherlands Institute for Vectors, Invasive plants and Plant health (NIVIP), National Plant Protection Organization (NPPO), Netherlands Food and Consumer Product Safety Authority (NVWA), Wageningen, the Netherlands.
We report two complete genome sequences of a putative novel orthotospovirus species in pepper fruits ( sp.) from South Africa, provisionally named (Capsicum orthotospovirus 1; CaV1). Its nucleocapsid protein shows less than 88% amino acid identity with other orthotospoviruses.
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