98%
921
2 minutes
20
A novel mycotoxin-degrading enzyme complex (MDE), developed via a microcapsule coating process and containing three degrading enzymes, exhibits the ability to biodegrade aflatoxin B (AFB), deoxynivalenol (DON) and zearalenone (ZEN). This study aims to evaluate the efficacy of MDE against AFB, DON, and ZEN through in vitro and in vivo experiments. In vitro simulated digestion experiments revealed that the MDE degraded the concentrations of AFB, DON, and ZEN by 76.27 %, 74.04 %, and 60.77 %, respectively. In vivo experiments were conducted using 39 one-day-old male Cobb broilers allocated into three groups: a basal diet group (BD; CON), a BD group supplemented with 50 μg/kg AFB, 3.0 mg/kg DON, and 1.5 mg/kg ZEN (Toxins), and a BD plus Toxins diet with 0.02 % MDE (Toxins + MDE), with the experiment lasting for 14 days. Compared to the Toxins group, the Toxins + MDE group showed a tendency to increase (P = 0.09) the body weight on day 7. Moreover, the Toxins treatment increased the serum alanine aminotransferase (ALT) activities, aspartate aminotransferase (AST) activities, and blood urea nitrogen (BUN) concentrations, and decreased creatinine (CREA) concentrations. Interestingly, dietary supplementation with 0.02 % MDE alleviated these adverse effects. Additionally, the Toxins and Toxins + MDE groups exhibited slight lymphocytic infiltration and mucosal epithelial detachment in the glandular stomach and the villi layer. Notably, dietary supplementation with 0.02 % MDE decreased gastric AFB, DON, and ZEN concentrations by 40.1 %, 37.7 %, and 29.1 %, respectively. In conclusion, MDE effectively degrades the concentrations of AFB, DON, and ZEN through in vitro simulated pig digestion and in vivo chick experiments.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.toxicon.2025.108539 | DOI Listing |
J Fluoresc
September 2025
Agricultural Product Quality and Safety Risk Assessment Laboratory of the Ministry of Rural Agriculture/Xinjiang Academy of Agricultural Sciences, Urumqi, 830091, China.
Mycotoxin in grape and its products (wine, raisin) is a widely concerned issue of food safety, it closely associated with consumers' health. In this study, an analytical strategy by combining second-order calibration method with excitation-emission matrix (EEM) fluorescence detection followed photo derivatization (PD) was explored for rapid and sensitive analysis of aflatoxin B (AFB), ochratoxin A (OTA), zearalenone (ZEA) in grape, raisin and wine. Except simple solvent extraction by ethyl acetate and concentration by vacuum distillation, samples don't need other complicated treatment steps any more.
View Article and Find Full Text PDFToxins (Basel)
July 2025
Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg 2006, Gauteng, South Africa.
Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate livestock feed, posing serious threats to animal health, productivity, and food safety. Although historical research has often examined individual mycotoxins in isolation, real-world conditions typically involve the simultaneous presence of multiple mycotoxins, resulting in additive or synergistic toxic effects that are often more severe than those observed with single toxin exposures. This review comprehensively synthesizes recent findings on multi-mycotoxin contamination in livestock feed, highlighting their physiological effects, mechanisms of action, and implications for regulatory frameworks.
View Article and Find Full Text PDFJ Food Prot
August 2025
Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia.
Mycotoxins, such as aflatoxins (AFs), deoxynivalenol (DON), zearalenone (ZEN), and ochratoxin A (OTA), present significant health risks due to their carcinogenic and toxic properties. This study conducted a systematic review and meta-analysis to assess the global prevalence, concentration, and associated health risks of mycotoxins in domestic bird eggs. Following the PRISMA guideline, a comprehensive search was performed across PubMed, Scopus, and Web of Science (2005-2024).
View Article and Find Full Text PDFFoods
July 2025
Department of Biosciences, Faculty of Chemical Sciences, University of Cuenca, Av. 12 de Abril s/n Cdla. Universitaria, Cuenca P.O. Box 01.01.168, Ecuador.
Nowadays, there is special interest in promoting the consumption of ancestral crops and minimally processed foods with high nutritional value. However, besides nutritional issues, safety assessments must be addressed. This study aimed to evaluate mycotoxin contamination in five minimally processed traditional Ecuadorian foods: ochratoxin A (OTA), fumonisin B (FB), and aflatoxins (AFs) in brown rice, lupin, and quinoa; OTA, FB, and deoxynivalenol (DON) in whole-wheat flour; and OTA and AFs in peanuts.
View Article and Find Full Text PDFToxicon
August 2025
State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Key Laboratory of Smart Farming Technology for Agricultural Animals of Ministry of Agriculture and Rural Affairs, Frontiers Science Center for Animal Breeding and Sustainable Production, College of Animal Science and Techn
A novel mycotoxin-degrading enzyme complex (MDE), developed via a microcapsule coating process and containing three degrading enzymes, exhibits the ability to biodegrade aflatoxin B (AFB), deoxynivalenol (DON) and zearalenone (ZEN). This study aims to evaluate the efficacy of MDE against AFB, DON, and ZEN through in vitro and in vivo experiments. In vitro simulated digestion experiments revealed that the MDE degraded the concentrations of AFB, DON, and ZEN by 76.
View Article and Find Full Text PDF