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Background: Green kiwifruit ( ) extract improves constipation. This study aimed to determine its efficacy in patients with constipation-predominant irritable bowel syndrome (IBS-C).
Methods: A randomized, multicenter, double-blind, parallel-group, placebo-controlled trial was conducted in 186 IBS-C patients (Rome III criteria). Patients received either placebo or kiwifruit extract (575 mg twice daily for 4 weeks, followed by 575 mg daily for 4 weeks). Outcomes included measures of bowel movement frequency, Bristol Stool Scores, and abdominal pain and related measures (100 mm visual analog scale). The primary efficacy end point was the combined improvement of the number of complete spontaneous bowel movements and reduction of weekly average abdominal pain symptom score by at least 30% for at least half of the weeks during treatment.
Results: On kiwifruit extract, the proportion of subjects with increased frequency of spontaneous bowel movements (54% vs. 36%, = 0.012), improved Bristol Stool Score (87 vs. 73%, = 0.014), and abdominal pain (74% vs. 59%, = 0.023) was greater than in controls. However, no difference was observed in the combined two-variable primary end point (24% vs. 26%; = 0.798). In post hoc analyses of 49 subjects with severe pain (≥ 50 mm), kiwifruit extract improved the primary end point (33% vs. 8%, = 0.028) and normalized or maintained normal bowel actions with kiwifruit extract (44% vs. 24%, = 0.005).
Conclusions: In patients with IBS-C, kiwifruit extract improves bowel habits and abdominal pain. The predefined end point for the whole study population was not met because the 30% or greater improvement of pain only occurred in patients with more pain.
Trial Registration: Australian Clinical Trial Research Network (ACTRN 12613001222730).
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http://dx.doi.org/10.1002/jgh3.70250 | DOI Listing |
Front Plant Sci
August 2025
College of Mathematics and Computer Science, Yan'an University, Yan'an, Shaanxi, China.
To address the challenge of real-time kiwifruit detection in trellised orchards, this paper proposes YOLOv10-Kiwi, a lightweight detection model optimized for resource-constrained devices. First, a more compact network is developed by adjusting the scaling factors of the YOLOv10n architecture. Second, to further reduce model complexity, a novel C2fDualHet module is proposed by integrating two consecutive Heterogeneous Kernel Convolution (HetConv) layers as a replacement for the traditional Bottleneck structure.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Instituto Multidisciplinario de Biología Vegetal (IMBIV, CONICET-UNC), Universidad Nacional de Córdoba (UNC), Córdoba 5000, Córdoba, Argentina.
Kiwifruit () is a globally important crop presenting challenges for ensuring cross-pollination. This study aimed to (1) record the entomological fauna visiting flowers; (2) evaluate the visitation frequency of pollinators; and (3) test the use of lavender extract to enhance cross-pollination by honeybees and assess the impacts on fruit quality. Nine species of floral visitors were recorded as pollinators, although the most frequent were the exotic honeybee () and the native bees and .
View Article and Find Full Text PDFFood Chem X
August 2025
Department of Smart Green Resources, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan, 49315, Republic of Korea.
Fruit-based food products enhance functional properties. This research is the first to examine fluctuations in biofunctional substances (isoflavone; CLA; GABA) and biological abilities (antioxidant; antidiabetic) in soy-milk (SM) and soy-yogurts (SY) using Lactobacillus strains with kiwifruit juice (0 → 5 → 10 %). Total isoflavones significantly decreased with 1231.
View Article and Find Full Text PDFFoods
July 2025
Institute of Bio Economy, National Research Council of Italy (CNR), Via Caproni 8, 50145 Firenze, Italy.
Gold kiwifruits from two different farms, harvested at different times, were analysed using both non-destructive and destructive methods. A computer vision system (CVS) and a portable spectroradiometer were used to perform non-destructive measurements of firmness, titratable acidity, pH, soluble solids content, dry matter, and soluble sugars (glucose and fructose), with the goal of building predictive models for the maturity index. Hyperspectral data from the visible-near-infrared (VIS-NIR) and short-wave infrared (SWIR) ranges, collected via the spectroradiometer, along with colour features extracted by the CVS, were used as predictors.
View Article and Find Full Text PDFBackground: Green kiwifruit ( ) extract improves constipation. This study aimed to determine its efficacy in patients with constipation-predominant irritable bowel syndrome (IBS-C).
Methods: A randomized, multicenter, double-blind, parallel-group, placebo-controlled trial was conducted in 186 IBS-C patients (Rome III criteria).