Oxygen evolution reaction driven co-reactant-free antifouling electrochemiluminescence sensor based on electrocatalytic macromolecular heterocyclic compounds/electrically neutral hydrogel.

Food Chem

School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo 255049, China; Shandong Province Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo 255049, China; Zibo City Key Laboratory of Agricultur

Published: August 2025


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Article Abstract

In this study, a co-reactant-free antifouling electrochemiluminescence (ECL) sensor was prepared based on a macromolecular heterocyclic compound electrocatalytic material and an electroneutral hydrogel. THPP as a macromolecular heterocyclic compound material, can generate reactive oxygen species (ROS). Luminal as an ECL signal source, coupled with THPP to form a THPP-Lum ECL system without co-reactants, replacing the original luminal hydrogen peroxide system, greatly simplifying the construction process of ECL sensors. Electrically neutral hydrogel was employed as the substrate material, which effectively inhibited adsorption of proteins, inorganic ions and other matrix components the non-specific. This innovative design enabled the sensor to effectively and accurately detect cadmium ions in seafood and grain samples. Cd demonstrated a linear relationship across the concentration range of 10-10 ng/L, with a limit of detection of 0.51 ng/L (S/N). This method provides a novel and effective method for the construction of an ECL sensor for cadmium ion detection.

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http://dx.doi.org/10.1016/j.foodchem.2025.145798DOI Listing

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Oxygen evolution reaction driven co-reactant-free antifouling electrochemiluminescence sensor based on electrocatalytic macromolecular heterocyclic compounds/electrically neutral hydrogel.

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August 2025

School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo 255049, China; Shandong Province Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo 255049, China; Zibo City Key Laboratory of Agricultur

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