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Rivers carry dissolved organic matter (DOM), which influences nutrient cycling, pollutant transport, and the distribution of microbial communities within aquatic ecosystems. This research investigates dissolved organic carbon (DOC) diversity and its impact on water quality within the Tajan River watershed. Sampling was conducted from March 2023 to February 2024 at ten stations, where key parameters including temperature, dissolved oxygen (DO), turbidity, electrical conductivity (EC), chemical oxygen demand (COD), DOC, total phosphorus (TP), total nitrogen (TN), and chlorophyll-a were measured using standard methods. Fluorescence was measured in the spectral range 200-550 nm excitation and 200-450 nm emission. Seasonal analysis revealed that EC, temperature, turbidity, TP, and specific ultraviolet absorbance (SUVA) were lower in winter; while COD and DOC concentrations were lowest in spring. The highest levels of TN and chlorophyll-a occurred in spring. Station 7 showed elevated concentration of EC, temperature, DOC, COD, and TP compared to other sites. Using the PARAFAC technique, seven fluorescence component (C1-C7) were identified, with C1 representing visible humic substances. C1 exhibited strong positive relationships with temperature, chlorophyll-a, TN, TP, UV254, and COD. The EEM-PARAFAC method effectively evaluates the link between the fluorescent components of DOM and water quality parameters, demonstrating its potential for surface water quality monitoring.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12324095 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0324097 | PLOS |
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Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, 247 667, India.
Ethnic fermented foods represent a significant repository for discovering novel probiotic entities. These fermented foods, entrenched in indigenous practices, have conserved a distinct microbiota through generations. Exploration of these fermented foods could yield microbial consortia capable of transforming human health.
View Article and Find Full Text PDFBiol Trace Elem Res
September 2025
Department of Environmental Sciences, Faculty of Biological Sciences, Kohat University of Science and Technology Kohat, Khyber Pakhtunkhwa, 26000, Pakistan.
The aim of the study was to evaluate the toxic metals (TMs) pollution, bioaccumulation and its potential health risk via consumption of different vegetables irrigated by different water sources released from industrial estates of Khyber Pakhtunkhwa. Water (fresh and waste), soil and vegetables samples were collected in triplicates and acid digested. Digestion of samples were followed by evaporation and filtration and then assessed for TMs via atomic absorption spectrophotometer.
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September 2025
Department of Physiology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.
Aims: To compare the effect of magnesium and potassium on insulin resistance and blood sugar levels among insomniac patients with diabetes mellitus.
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Environ Sci Technol
September 2025
Solar Energy Research Centre (CIESOL), Joint Centre of the University of Almería-CIEMAT, Carretera de Sacramento s/n, Almería 04120, Spain.
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View Article and Find Full Text PDFJ Food Sci
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College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui, China.
The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.
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