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Pomacea canaliculata, commonly known as the golden apple snail, is one of the world's top 100 worst invasive alien species. Its widespread invasion has led to reduced agricultural yields, water pollution, and human health risks. While several control methods have been proposed, they often pose environmental and biodiversity risks. In this study, we developed a stable, efficient, and specific molluscicide by combining RNA interference (RNAi) with nanomaterials. We targeted the PcATP5F1A gene using dsRNA, significantly increasing mortality in P. canaliculata and reducing the expression of this gene. The results demonstrated that dsPcATP5F1A@PEG-PLys(SH) substantially enhanced the gene silencing effect and mortality rates in P. canaliculata. Furthermore, the dsRNA@nanoparticle complexes exhibited remarkable stability, even in the presence of RNase A. To investigate the mechanism, we employed FITC-conjugated synthetic dsPcATP5F1A to trace fluorescence signals in P. canaliculata tissues. The signals concentrated in the hepatopancreas, and histological examination revealed disrupted connective tissue and widened interstitial spaces. The biosafety test results indicated that dsPcATP5F1A posed no risk to non-target organisms sharing the same ecological niche. These findings confirm PcATP5F1A as an effective RNA pesticide target, with dsPcATP5F1A@PEG-PLys(SH) offering an environmentally friendly solution for controlling P. canaliculata and mitigating its invasion.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.146520 | DOI Listing |
Microorganisms
August 2025
The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Private Bag 11600, Palmerston North 4442, New Zealand.
Apples and pears are among the most popular and frequently consumed fruits worldwide. The polyphenol and dietary fibre components of these fruits are known to influence the gut microbiota and the subsequent human health outcomes. This study investigated the effects of New Zealand grown apples and pears with differing polyphenol contents on the structure and function of the human gut microbiota.
View Article and Find Full Text PDFJ Chromatogr B Analyt Technol Biomed Life Sci
November 2025
Department of Agricultural Biotechnology, Faculty of Agriculture, Isparta University of Applied Sciences, 32260 Isparta, Türkiye. Electronic address:
In this study, an alternative method to purify the polyphenol oxidase (PPO) was developed. For this purpose, a novel affinity gel was synthesized by first Sepharose-4B being activated by cyanogen bromide (CNBr), then L-tyrosine (as a spacer arm) was coupled to CNBr-activated Sepharose-4B, and then o-aminobenzoic acid, as a ligand for purification of the PPO, was coupled to L-tyrosine. PPO enzymes were purified from Starking Delicious, Granny Smith, and Golden Delicious apple cultivars grown in the Eğirdir district of Isparta/Türkiye by utilizing both the Sepharose 4B-L-tyrosine-p-aminobenzoic acid affinity gel and the novel affinity gel.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China. Electronic address:
Pomacea canaliculata, commonly known as the golden apple snail, is one of the world's top 100 worst invasive alien species. Its widespread invasion has led to reduced agricultural yields, water pollution, and human health risks. While several control methods have been proposed, they often pose environmental and biodiversity risks.
View Article and Find Full Text PDFCurr Issues Mol Biol
May 2025
Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
Low-acid apples are popular among consumers, but the mechanisms behind the complex differences in acidity among varieties that are caused by high altitude are not clear. In this study, we used the 'Golden Delicious' apple and its superior variant in the Western Sichuan Plateau of China to analyze organic acid composition, content, and the expression levels of related regulated genes during fruit development. We found that the organic acid content in the variant was significantly lower than that in the 'Golden Delicious' apple.
View Article and Find Full Text PDFPlants (Basel)
June 2025
Institute of Horticultural Science, Department of Fruit Science, Hungarian University of Agriculture and Life Sciences (MATE), 29-43. Villányi Str., 1118 Budapest, Hungary.
Local apple ( Borkh.) cultivars with tolerance to environmental stress factors must be re-evaluated. While the cultivation of apple trees has a long-standing tradition in Hungary, only a handful of cultivars are produced on a large scale, reflecting a trend in global apple production.
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