Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Yeast and its derivatives, including yeast extract and yeast cell wall, are well established as safe and environmentally sustainable feed additives that significantly improve animal production performance and health. Their incorporation into swine production serves as an innovative nutritional strategy aimed at improving growth performance, bolstering health status, and enhancing immune function in pigs. As a versatile microorganism, yeast generates a variety of bioactive compounds through fermentation, such as amino acids, vitamins, enzymes, and growth factors, which collectively contribute to improved growth and overall health in pigs. This review consolidates current research on the utilization of yeast and yeast derivatives in swine production, highlighting their biological functions and practical implications within the industry.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12300638 | PMC |
| http://dx.doi.org/10.3390/microorganisms13071669 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Functional Metabolism of Aromatic Precursors in Hanseniaspora: A Source of Natural Bioactive Compounds.
FEMS Yeast Res
September 2025
Enology and Fermentation Biotechnology Area, Department of Science and Food Technology. Faculty of Chemistry, Universidad de la Republica. Montevideo, Uruguay.
Hanseniaspora species are among the most prevalent yeasts found on grapes and other fruits, with a growing role in wine fermentation due to their distinctive metabolic profiles. This review focuses on the functional divergence within the genus, particularly between the fast-evolving fruit clade and the slow-evolving fermentation clade. While species in the fruit clade often exhibit limited fermentation capacity with interesting enzymatic activity, members of the fermentation clade-especially H.
View Article and Find Full Text PDFConvenient alternative synthesis of the -derived virulence factor malassezione and related compounds.
Beilstein J Org Chem
August 2025
Department of Biochemistry & Molecular Biology, Dalhousie University, Halifax, Nova Scotia, B3H 4R2, Canada.
Lipophilic yeasts of the genus are commensal fungi that constitute the normal skin microbiota but may become pathogenic. These fungi, especially , convert tryptophan into various alkaloid indoles such as malassezione, which may serve as virulence factors. To facilitate testing of malassezione as an aryl hydrocarbon receptor agonist and potential glucokinase activator, we developed a convenient synthetic route from commercially available indole-3-acetic acid.
View Article and Find Full Text PDFOptimization of heterologous protein production process using genetically engineered Ogataea minuta toward industrial-scale manufacturing.
J Biosci Bioeng
September 2025
Cellular and Molecular Biotechnology Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki 305-8565, Japan.
We have developed the methylotrophic yeast Ogataea minuta as a useful host for producing heterologous proteins. In this study, a double mutant that lacks the Prb1 protease and alcohol oxidase was generated and applied for heterologous protein production. Upon our optimization of the fermentation conditions, such as feeding of carbon and nitrogen sources and pH control, this mutant showed increased production of human serum albumin, resulting in a yield of approximately 7.
View Article and Find Full Text PDFInfluence of bacterial strains on oviposition and larval development of two BTV vector species of Culicoides (Diptera: Ceratopogonidae): An approach to colony establishment.
Med Vet Entomol
September 2025
Entomology Research Unit, Department of Zoology, The University of Burdwan, Burdwan, India.
The biting midges, Culicoides peregrinus Kieffer and Culicoides oxystoma Kieffer (Diptera: Ceratopogonidae) are the most significant vector species of bluetongue virus (BTV) in the Oriental region, including India. Rearing of these vector species was cumbersome; previous researchers supplemented the rearing substrates primarily with cattle dung (the habitat), yeast and nutrient broth. Other investigations reiterated that an enriched milieu of live bacteria is required for the oviposition and developmental progression of the immatures as they failed to develop in sterile medium.
View Article and Find Full Text PDFEnhanced preservation of Domiati cheese using edible nanocoating's of carboxymethyl chitosan loaded with pomegranate peel extract.
Food Res Int
November 2025
Dairy Research Department, Food Technology Research Institute, ARC, Giza 12619, Egypt.
Domiati cheese, one of the most popular soft white cheeses, is particularly susceptible to microbial deterioration due to its high moisture content and low salt concentration. This study assesses the effectiveness of a new edible coating made from carboxymethyl chitosan nanoparticles loaded with pomegranate peel extract (CCS LP) in increasing the shelf life of Domiati cheese. The study compares CCS LP's performance to pomegranate peel extract (PPE) and carboxymethyl chitosan nanoparticles (CCS NPs) alone.
View Article and Find Full Text PDF