Influence of Soil Depth and Land Use Type on the Diversity of and Metabolic Restriction in the Soil Microbial Community of a Forest-Grass Ecotone.

Revealing soil microbial diversity and metabolic limitations in different land uses and soil depths is essential to understanding the regulation processes of soil nutrients. Here, bacterial and fungal microbial diversity and metabolic restriction in the 0-50 cm soil layers of four land uses, namely farmland, grassland, secondary forest, and -planted forest in the mountainous forest-grass ecotone of northern China, were determined. The results showed that soil microbial diversity in farmland was the lowest. Soil microorganisms from all land uses are limited by nitrogen, with the highest nitrogen limitation in planted forest. However, microbial nitrogen limitation in farmland increased with increasing soil depth, while microbial nitrogen limitation in grassland, secondary forest, and planted forest decreased with increasing soil depth. The bacterial and fungal community composition was influenced by soil organic carbon, total nitrogen, soil organic carbon:total phosphorus ratio, soil water content, soil organic carbon, and total nitrogen:total phosphorus ratio. The soil organic carbon:total phosphorus ratio has an impact on microbial metabolic limitation. This study shows that soil microbial communities were more affected by land-use type than soil depth. Land use changes the input of soil nutrients from aboveground plants, which affects the physical and chemical properties of soil, microbial community diversity, and microbial metabolic limitation. The vertical filtration effect between soil layers reduces soil nutrients, making the microbial diversity and enzyme activity of surface soil greater than those of deep soil. Our study helps to understand the function of soil microorganisms under different land use types in the forest-grass ecotone of northern China and provides a basis for predicting biogeochemical cycle dynamics in the ecotone in the context of global warming.