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Phytate (salts of -inositol-1,2,3,4,5,6-hexakisphosphate) constitutes a large portion of the organic phosphorus in most soils, but its strong interactions with soil minerals and organic matter limit its availability to plants. Phytate can be used by plants only after it is desorbed from the soil matrix, with the inorganic P being released by phytases via cleavage of its phosphomonoester bonds. While plant phytases function primarily in its internal phytate remobilization, the role of microbial phytases in facilitating phytate-P utilization by plants remains poorly understood. This review focuses on phytase-producing plants and microbes and their uses in improving crop P acquisition from soil phytate. We discuss the behaviors of phytate and phytase in soils, especially their complex interactions with metal oxides, silicate minerals, and organic matter. Strategies to optimize soil phytase activity, including enzyme immobilization, site-directed mutagenesis, and rational protein design are also explored. Besides, we examine the mechanisms and hydrolysis pathways involved in phytase-mediated phytate hydrolysis, identifying situations where phytate utilization is limited by phytate solubility or phytase activity from an evolutionary perspective based on cultivation conditions and plant characteristics. Finally, we summarize strategies to increase plant utilization of soil phytate, including (1) amending soil with phytase-producing microbes, (2) expressing phytase gene in plant roots, (3) coupling phytase and organic acid exudation from plant roots, (4) intercropping phytase-producing plants with organic acid-secreting plants, and (5) incorporating phytase into plants with great organic acid production as cover crops. As these strategies are effective only in specific environments, future studies should focus on: (1) developing novel phytases with high activity and resistance to soil deactivation, (2) cultivating plants that effectively secrete phytase and mobilize soil phytate, and (3) engineering microbial consortia with stable and efficient phytate hydrolysis capabilities. Besides, integrated catalyst systems combining biological and chemical approaches also offer promising solutions for soil phytate hydrolysis. These strategies will exploit stable soil organic P by crop plants while simultaneously decreasing agricultural dependence on P fertilizer and reducing P loss to the environment.
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http://dx.doi.org/10.1021/acs.est.5c00724 | DOI Listing |
Int J Biol Macromol
September 2025
Yunnan Provincial Key Laboratory of Wood Adhesives and Glued Products, Southwest Forestry University, Kunming 650224, People's Republic of China. Electronic address:
Chitosan and tannin are both promising renewable materials for food packaging; however, their effectiveness is limited by incomplete interactions between them. Therefore, phytic acid and octadecylamine were employed to create chitosan-tannin-phytic acid-octadecylamine (CTPO) films that are flame-retardant, UV-resistant, antibacterial and hydrophobic for food packaging applications. The findings indicate that the CTPO film exhibited excellent hydrophobicity and mechanical properties, with a water contact angle of 133.
View Article and Find Full Text PDFFood Chem
July 2025
Division of Soil and Water Management, KU Leuven, Heverlee, Belgium. Electronic address:
The European limits on cadmium (Cd) and nickel (Ni) in cacao products sparked interest in lowering metal concentrations in beans. This study evaluates the potential of soaking freshly fermented beans in water, decanting, and drying. This "bean washing" reduced nib concentrations by factors of 1.
View Article and Find Full Text PDFEnviron Sci Technol
August 2025
Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China.
Phytate (salts of -inositol-1,2,3,4,5,6-hexakisphosphate) constitutes a large portion of the organic phosphorus in most soils, but its strong interactions with soil minerals and organic matter limit its availability to plants. Phytate can be used by plants only after it is desorbed from the soil matrix, with the inorganic P being released by phytases via cleavage of its phosphomonoester bonds. While plant phytases function primarily in its internal phytate remobilization, the role of microbial phytases in facilitating phytate-P utilization by plants remains poorly understood.
View Article and Find Full Text PDFJ Sci Food Agric
July 2025
Department of Plant and Soil Sciences, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria, South Africa.
Non-proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant from oxidative stress.
View Article and Find Full Text PDFGlob Chang Biol
July 2025
Birmingham Institute of Forest Research, University of Birmingham Edgbaston, Birmingham, UK.
The free-air CO enrichment (FACE) site at the Birmingham Institute of Forest Research (BIFoR) is situated in a long-established mature, temperate oak-dominated forest. Over the past 8 years, these tree species have been exposed to elevated CO (eCO target: 150 ppm above ambient). The observed eCO fertilization effect is significant in the mature oak trees, with sustained increases in photosynthesis and stem dry matter production.
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