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Chili plant diseases significantly impact global agriculture, necessitating accurate and rapid classification for effective management. The study introduces VGG-EffAttnNet, a hybrid deep learning model combining VGG16 and EfficientNetB0 with attention mechanisms and Monte Carlo Dropout (MCD) for robust chili plant disease classification. VGG16 captures spatial and hierarchical features, while EfficientNetB0 ensures efficient, high-accuracy learning. Attention enhances focus on disease-relevant areas, and MCD improves robustness by estimating uncertainty. The study utilizes a chili plant disease dataset sourced from Kaggle, comprising 5000 images across five classes: Healthy, Leaf Curl, Leaf Spot, Whitefly, and Yellowish, after extensive data augmentation techniques, including rotation, flipping, zooming, and brightness adjustment, to improve model generalization. Feature extraction is performed using VGG16 and EfficientNetB0, followed by concatenation and refinement through attention mechanisms, enabling the model to focus on disease-relevant features while suppressing background noise. MCD is integrated to estimate model uncertainty and mitigate overfitting. Experimental results demonstrate the superior performance of the proposed hybrid model. The concatenated VGG16 and EfficientNetB0 model achieved a classification accuracy of 99%, precision, and recall of 99%, surpassing individual model performances (VGG16: 96.8%, EfficientNetB0: 96.5%, and attention-integrated variants reached up to 98%). The F1-score reached 99% across all disease categories, ensuring high precision and recall. Compared to state-of-the-art models like InceptionV3 (98.83%) and MobileNet (97.18%), the proposed hybrid model demonstrates improved classification accuracy and robustness. The study underscores the potential of deep learning-based automated disease classification in precision agriculture, enabling early intervention and reducing reliance on chemical treatments. Future work aims to extend the approach to real-time deployment on mobile and edge devices, integrate explainability techniques for enhanced interpretability, and explore federated learning for decentralized agricultural diagnostics.
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http://dx.doi.org/10.1002/fsn3.70653 | DOI Listing |
Plant Dis
September 2025
USDA-ARS US Vegetable Laboratory, U.S. Vegetable Laboratory, 2700 Savanah Hwy, Charleston, South Carolina, United States, 29414;
Green fruit anthracnose caused by the fungus Colletotrichum scovillei is an emerging disease on various types of peppers (Capsicum spp.) in the eastern United States. Sixteen cultivars, representing 11 horticultural fruit types from four species of Capsicum, C.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28, Prague 6 - Dejvice, Prague, Czech Republic.
Chili peppers have been under the spotlight of bioactivity research as they feature a diverse and rich phytochemical profile with multiple health promoting effects. These beneficial properties are related to the chemical composition of chili peppers and is of utmost importance to identify varieties with the strongest bioprospecting potential. In this study, 19 chili pepper varieties were investigated originating from Capsicum annuum L.
View Article and Find Full Text PDFAnim Nutr
September 2025
Center of Applied Research in Biosystems (CARB-CIAB), Biosystems Engineering Group, School of Engineering Campus Amazcala, Autonomous University of Querétaro, Querétaro 76260, Mexico.
Population growth and income increase have promoted a greater consumption of animal-based food. To increase the yield of livestock animals, antibiotic growth promoters (AGPs) have been provided at sub-therapeutic doses in water and feed for production animals. Unfortunately, the misuse of antibiotics has been associated with antimicrobial resistance (AMR), resulting in their ban as animal growth promoters in different countries.
View Article and Find Full Text PDFPlant J
September 2025
Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, 41012, Spain.
Despite being an essential micronutrient and its recent classification as a beneficial macronutrient, chloride (Cl) has traditionally been considered of limited agricultural relevance and a potentially toxic saline ion. This study provides the first comprehensive demonstration of the quantitative and qualitative importance of Cl during early vegetative development (EVD) of tobacco and Arabidopsis thaliana plants. During this developmental stage, these and other species (including celery, lettuce, Swiss chard, spinach, squash, tomato, chili pepper, eggplant, and perennial ryegrass) exhibit the highest demand and transport rate of this non-assimilable mineral nutrient to maximise growth of these herbaceous and also woody (such as citrus and olive) species.
View Article and Find Full Text PDFMicroorganisms
August 2025
Key Laboratory of Oasis Agricultural Pest Management and Plant Protection Resources Utilization, Xinjiang Uygur Autonomous Region, Shihezi University, Shihezi 832003, China.
In chili cultivation, obstacles to continuous cropping significantly compromise crop yield and soil health, whereas crop rotation can enhance the microbial environment of the soil and reduce disease incidence. However, its effects on the diversity of rhizosphere soil microbial communities are not clear. In this study, we analyzed the composition and characteristics of rhizosphere soil microbial communities under chili continuous cropping (CC) and chili-cotton crop rotation (CR) using high-throughput sequencing technology.
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