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Propolis is a resinous substance collected by bees rich in bioactive phenolic compounds, which confer medicinal properties, making it highly commercialized. Thus, this study aimed to develop a green method of ultrasound-assisted extraction using a natural deep eutectic solvent (NADES) to determine bioactive phenolic compounds in propolis by HPLC-DAD. A mixture design was conducted to optimize the proportion of components in the NADES synthesis, evaluating the components lactic acid, glucose, and water. The best molar ratio was determined to be 2:1:30. To obtain the optimal experimental conditions for the phenolic compound extraction procedure using NADES, the factors NADES volume and sonication time were evaluated using a Doehlert matrix as the response surface methodology, and the optimal conditions were 3.5 mL and 21 min, respectively. Analytical curves were constructed based on the peak areas of standard solutions of vanillic acid, rutin, gallic acid, trans-cinnamic acid, catechin, syringic acid, d-hydroxybenzoic acid, p-coumaric acid, caffeic acid, chlorogenic acid, ferulic acid, and sinapic acid. The detection limits ranged from 0.09 to 0.4 mg L. The method presented good precision and accuracy and was applied to determining 12 phenolic compounds in three propolis samples. Furthermore, the proposed method was evaluated as a green alternative for determining phenolic compounds in propolis samples using AGREE and AGREEprep metrics. The final result of these metrics confirms that this method is aligned with Green Analytical Chemistry (GAC) principles.
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http://dx.doi.org/10.1016/j.jchromb.2025.124737 | DOI Listing |
Chem Biodivers
September 2025
Department of Biology, Faculty of Science, Selçuk University, Konya, Turkey.
Hippophae salicifolia, commonly known as sea buckthorn, is native to the Indian Himalayan region. This study is the first to comprehensively assess the phytochemical profile and biological activities of H. salicifolia leaves extracted through maceration, infusion, and percolation (Soxhlet apparatus) methods.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Hepatobiliary Surgery, The First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, China.
Objective: This study employs integrated network toxicology and molecular docking to investigate the molecular basis underlying 4-nonylphenol (4-NP)-mediated enhancement of breast cancer susceptibility.
Methods: We integrated data from multiple databases, including ChEMBL, STITCH, Swiss Target Prediction, GeneCards, OMIM and TTD. Core compound-disease-associated target genes were identified through Protein-Protein Interaction (PPI) network analysis.
Naturwissenschaften
September 2025
Crop Research Institute, Drnovská 507/73, 161 06, Prague, Czech Republic.
Due to the growing environmental and health concerns with chemical plant stimulants, there is a growing need to find alternative sources of plant stimulants that could help the seeds germinate and sustain their growth in the global climate change scenario. The article compares various seed stimulants such as chemical compounds (benzothiadiazole, salicylic acid, glycine betaine), alcoholic extracts from commercial plant products (English oak bark, ginger spices, turmeric spices, caraway fruits) and from wild plant leaves (Japanese pagoda tree, Himalayan balsam, stinging nettle and Bohemian knotweed) and their effects on wheat seed germination and seedling characteristics. It was found that BTH had significantly lower effect on seedling characteristics such as SG3 (%), SG5 (%), R/S III, SVI I (mm) and SVI III (mg) followed by ZO on SG3 (%), SG5 (%) and GI (unit).
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Resistant starches with additional functionalities, such as starch-polyphenol complexes, are generating great interest due to the increasing incidence of diet-related diseases. However, preparing these complexes remains a major challenge due to the incompatible structures of many natural phenolic compounds. Herein, three protocols were compared for preparing novel amylose (AM) complexes with polyphenol quercetin (Q) in the presence of lauric acid (LA).
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent properties of nanofibers produced by electrospinning, integrating active food packaging functionality with nanofiber technology offers an ideal approach enhancing preservation.
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