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Contemporary supply chain networks in the context of the era of Industry 4.0 are becoming more erratic and complex, and have an influx of structured and unstructured data. Conventional practices of supply chain management (SCM) cannot overcome real-time uncertainties, and it is time to orient the SCM toward AI-guided predictive modeling. This research contains a suggestion of a deep learning (DL) framework that combines Self-Organizing Maps (SOMs), Principal Component Analysis (PCA), and Artificial Neural Networks (ANNs) to predict more accurately the supply chain shipping timing and delivery risk. Applying the DataCo Smart Supply Chain dataset, the offered SOM+ANN model proved much more accurate than conventional Machine Learning (ML) procedures, e.g., Random Forest (RF), XGBoost, or Decision Tree (DT), to address the tasks of predicting the shipping time and categorizing the risk of late delivery. The R was found to be 0.92, Root Mean Squared Error (RMSE) 0.936, and Mean Absolute Error (MAE) 0.8459 of the SOM+ANN model estimated the shipping duration. In the classification, the accuracy was 96% and the F1-score was 96.22%. Furthermore, the research also employed another dataset, making it more accurate, better generalized, and robust. The proposed model achieved 89.65% accuracy in dataset 2. The model's outcomes are also interpretable and assisted by SHAP (Shapley Additive exPlanations). The interpretability methods enabled end users to comprehend how the model makes classification decisions. The proposed framework promotes SCM operations, resilience, and decision-making by incorporating transparent AI methodologies.
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http://dx.doi.org/10.1038/s41598-025-11510-z | DOI Listing |
Environ Sci Pollut Res Int
September 2025
Faculdade de Engenharia da Universidade do Porto, INESC TEC, Porto, Portugal.
Food waste generated throughout the food supply chain raises several environmental, social, and economic issues. Quantitative methods can aid in managing food waste by describing current contexts, predicting future scenarios, and improving related operations. However, a literature review on the use of quantitative methods, specifically the descriptive, predictive, and prescriptive dimensions, to assess and prevent food waste is lacking.
View Article and Find Full Text PDFBiochim Biophys Acta Mol Cell Biol Lipids
September 2025
Department of Anesthesiology and Intensive Care Medicine, Jena University Hospital, Am Klinikum 1, 07747, Jena, Germany; Center for Molecular Biomedicine, Jena University Hospital, Hans-Knöll-Str. 2, 07745, Jena, Germany; Center for Sepsis Control and Care, Jena University Hospital, Am Klinikum 1,
Cardiolipins (CLs) are primarily expressed in the inner mitochondrial membrane where they play essential roles in membrane architecture and mitochondrial functions. CLs have a unique structure characterized by four acyl chains with different stoichiometries such as chain length and degree of saturation. CL composition changes with disease and age, but it is largely unknown how dynamic changes affect mitochondrial function.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
College of Enology, Northwest A&F University, Yangling, China; Heyang Grape Experiment and Demonstration Station, Northwest A&F University, Heyang, 715300, China; Shaanxi Engineering Research Center for Viti Viniculture, 712100, Yangling, China. Electronic address:
Postharvest deterioration in table grapes, driven by fungal pathogens and oxidative damage, remains a critical concern. This study evaluated the synergistic potential of 24-epibrassinolide (EBR) and Metschnikowia pulcherrima (Y) in preserving the quality of Red Globe grapes. The combined treatment of EBR and Y (YBR) significantly enhanced phenolic biosynthesis, elevating flavonoids and anthocyanin by 27.
View Article and Find Full Text PDFJ Health Organ Manag
September 2025
EL-IPS European Lab for Innovative Purchasing and Supply, University of Twente, Enschede, The Netherlands.
Purpose: The COVID-19 pandemic exposed critical vulnerabilities in healthcare systems, particularly in hospital procurement and preparedness for supply chain disruptions. This study aims to investigate how healthcare procurement professionals can develop sustainable preparedness plans for future supply disruptions.
Design/methodology/approach: A case study approach was adopted in this research.
JDS Commun
September 2025
Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.
There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities.
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