Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
To investigate the differences in key volatile components among different types of baijiu, this study utilized - nose, HS-SPME-GC-MS/MS, and HS-GC-IMS to identify key volatile compounds in four baijiu samples: Sauce-flavor (SAF), Thick Sauce-flavor (TSF), Strong-flavor (STF), and Light-flavor (LF). baijiu total of 35, 29, 8, and 12 key volatile components were identified in SAF, TSF, STF, and LF samples, respectively. Based on these findings, the study explored the differences and correlations in aroma profiles among different baijiu aroma types. The results provide valuable insights for baijiu flavor differentiation and product optimization while also offering a theoretical foundation for in-depth research on baijiu aroma and the development of new products.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12269471 | PMC |
| http://dx.doi.org/10.1016/j.fochx.2025.102689 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Direct Effects of Polyploidization on Floral Scent.
J Chem Ecol
September 2025
Department of Environment and Biodiversity, University of Salzburg, Hellbrunner Strasse 34, Salzburg, 5020, Austria.
Polyploidy is an important driver of the evolution and diversification of flowering plants. Several studies have shown that established polyploids differ from diploids in floral morphological traits and that polyploidization directly affects these traits. However, for floral scent, which is key to many plant-pollinator interactions, only a few studies have quantified differences between established cytotypes, and the direct effects of polyploidization on floral scent are not yet known.
View Article and Find Full Text PDFJasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits.
Crit Rev Food Sci Nutr
September 2025
Key Laboratory of Tea Science of Ministry of Education and Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Hunan Agricultural University, Changsha, China.
Jasmine tea, a further processing tea made by scenting green, black, oolong, or other tea with jasmine flowers, is widely appreciated worldwide for its fragrant aroma, refreshing taste, and beneficial health effects. The production of jasmine tea is a meticulous and complex process that involves chemical reactions, physical adsorption, and flavor interaction effects at the sensory level between jasmine and tea. This paper provides a comprehensive review of the research on the processing technology, characteristic aroma formation, nonvolatile compounds, and health benefits of jasmine tea.
View Article and Find Full Text PDFOptically Controlled Memristor Enabling Synergistic Sensing-Memory-Computing for Neuromorphic Vision Systems.
Adv Mater
September 2025
Key Laboratory of Brain-Like Neuromorphic Devices and Systems of Hebei Province, College of Electronic and Information Engineering, Hebei University, Baoding, 071002, China.
Neuromorphic Visual Devices hold considerable promise for integration into neuromorphic vision systems that combine sensing, memory, and computing. This potential arises from their synergistic benefits in optical signal detection and neuro-inspired computational processes. However, current devices face challenges such as insufficient light/dark resistance ratios, mismatched transient photo-response, and volatile retention characteristics, limiting their adaptability to complex artificial vision systems.
View Article and Find Full Text PDFDistribution of rapid pyrolysis products for Hami lignite and its light residue.
RSC Adv
September 2025
School of Chemical Engineering, Minhaj University Lahore Lahore 54000 Punjab Pakistan.
Naomaohu lignite (NL) from Hami, Xinjiang, was ultrasonically extracted with a mixed solvent of CS and acetone (in equal volumes) to obtain the extract residue (ER). The ER was then separated based on density differences with CCl to yield the corresponding light residue (NL-L). The composition and structural characteristics of the light residue were characterized by proximate, ultimate, infrared, and thermogravimetric analyses (TG-DTG).
View Article and Find Full Text PDFProlonged in vitro anti-bacterial, anti-inflammatory, and surfactant-promoting effects of volatile anesthetics.
BMC Pulm Med
September 2025
Division of Cellular Pneumology, Priority Area Infections, Research Center Borstel, Leibniz Lung Center, Borstel, 23845, Germany.
Background: Volatile anesthetics are gaining recognition for their benefits in long-term sedation of mechanically ventilated patients with bacterial pneumonia and acute respiratory distress syndrome. In addition to their sedative role, they also exhibit anti-bacterial and anti-inflammatory properties, though the mechanisms behind these effects remain only partially understood. In vitro studies examining the prolonged impact of volatile anesthetics on bacterial growth, inflammatory cytokine response, and surfactant proteins - key to maintaining lung homeostasis - are still lacking.
View Article and Find Full Text PDF