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Objective: Burning solid cooking fuel contributes to household air pollution and is associated with frailty. However, how solid cooking fuel use contributes to the development of frailty has not been well illustrated.
Methods: This study recruited 8,947 participants aged ≥ 45 years from the China Health and Retirement Longitudinal Study, 2011-2018. Group-based trajectory modeling was employed to identify frailty trajectories. Multinomial logistic regression was used to assess the association between solid cooking fuel use and frailty trajectories. Population-attributable fractions were used to estimate the frailty burden from solid fuel use.
Results: We identified three frailty trajectories: low-stable ( = 5,789), moderate-increasing ( = 2,603), and fast-increasing ( = 555). Solid fuel use was associated with higher odds of being in the moderate-increasing ( : 1.24, 95% : 1.08-1.42) and fast-increasing ( : 1.48, 95% : 1.14-1.92) trajectories. These associations were strengthened by longer solid fuel use ( for trend < 0.001). Switching to clean fuel significantly reduced the risk of being in these trajectories compared with persistent solid fuel users. Without solid fuel, 8% of moderate- and 19% of fast-increasing trajectories demonstrated frailty development like the low-stable group.
Conclusion: Solid cooking fuel use is associated with frailty trajectories in middle-aged and older Chinese populations.
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http://dx.doi.org/10.3967/bes2025.022 | DOI Listing |
Ecotoxicol Environ Saf
September 2025
State Key Laboratory of Multi-organ Injury Prevention and Treatment, National Clinical Research Center for Kidney Disease, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China; Guangdong Provincial Institute of Nephrology, Guangdong Provincial Key Laboratory of Renal Failure Resear
Particulate matter 2.5 (PM) pollution, comprising ambient PM pollution (APMP) and household air PM pollution from solid fuels (HAP), significantly impacts population health in Sub-Saharan Africa. This study extracted mortality data and various socio-economic indices in Sub-Saharan Africa from the Global Burden of Disease 2021 and World Bank databases, aiming to evaluate PM-related disease burden.
View Article and Find Full Text PDFJ Alzheimers Dis
September 2025
School of Nursing, Sun Yat-sen University, Guangzhou, China.
BackgroundHousing is a key social determinant of health, yet its association with cognitive impairment, a precursor to dementia and Alzheimer's disease, remains understudied in rapidly aging populations.ObjectiveTo investigate the association between housing quality and cognitive impairment among community-dwelling older adults in China and India.MethodsThis study examined the association between housing quality and cognitive impairment in community-dwelling older adults using nationally representative data from the China Health and Retirement Longitudinal Study (n = 5136) and the Longitudinal Ageing Study in India (n = 29,124).
View Article and Find Full Text PDFSci Rep
August 2025
Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
The objective of the present research was to examine 16 compounds of polycyclic aromatic hydrocarbons (PAHs) in grilled meat samples (including grilled beef, kebab, and grilled chicken) sold in Sulaymaniyah, Iraq, using the MSPE-GC/MS method (magnetic solid-phase extraction with gas chromatography-mass spectrometry). The ΣPAH levels in grilled beef, kebab, and grilled chicken were 7.18, 11.
View Article and Find Full Text PDFMolecules
August 2025
Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, Largo dell'Università snc, 01100 Viterbo, Italy.
The consumption of animal- and plant-based protein food is increasing as the world population grows. Alternative protein sources that are nutritious, safe and sustainable are needed. There is a growing research interest in integrating wheat-based staple foods, such as pasta, with new ingredients that could also provide nutritional and health benefits.
View Article and Find Full Text PDFInt J Environ Res Public Health
August 2025
Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montreal, QC H3A 1G1, Canada.
Outdoor and household PM are established risk factors for chronic disease and early mortality. In China, high levels of outdoor PM and solid fuel use for cooking and heating, especially in winter, pose large health risks to the country's aging population. Hand grip strength is a validated biomarker of functional aging and strong predictor of disability and mortality in older adults.
View Article and Find Full Text PDF