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Unlabelled: Tongue analysis holds promise for disease detection and health monitoring, especially in traditional Chinese medicine. However, its subjectivity hinders clinical applications. Deep learning offers a path for automated tongue diagnosis, yet existing methods struggle to capture subtle details, and the lack of large datasets hampers the development of robust and generalizable models. To address these challenges, we introduce TonguExpert (https://www.biosino.org/TonguExpert), a free platform for archiving, analyzing, and extracting phenotypes from tongue images. Our deep learning framework integrates cutting-edge techniques for tongue segmentation and phenotype extraction. TonguExpert analyzes a massive dataset of 5992 tongue images from a Chinese population and extracts 773 phenotypes including five predicted labels and their probabilities, 355 global features (entire tongue, tongue body, and tongue coating) and 408 local features (fissures and tooth marks) in a unified process. Besides, 580 additional features for five tongue subregions are also available for future study. Notably, TonguExpert outperforms manual classification methods, achieving high accuracy (ROC-AUC 0.89-0.99 for color, 0.97 for fissures, 0.88 for tooth marks). Additionally, the model generalizes well to predict new phenotypes (e.g., greasy coating) using external datasets. This allows the model to learn from a broader spectrum of data, potentially improving its overall performance. We also release the largest publicly available dataset of tongue images and phenotypes, which is invaluable for advancing automated analysis and clinical applications of tongue diagnosis. In summary, this research advances automated tongue diagnosis, paving the way for wider clinical adoption and potentially expanding the applications in the future.
Supplementary Information: The online version contains supplementary material available at 10.1007/s43657-024-00210-9.
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http://dx.doi.org/10.1007/s43657-024-00210-9 | DOI Listing |
Food Chem X
August 2025
College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
This study utilized integrated sensory-guided, machine learning, and bioinformatics strategies identify umami-enhancing peptides from , investigated their mechanism of umami enhancement, and confirmed their umami-enhancing properties through sensory evaluations and electronic tongue. Three umami-enhancing peptides (APDGLPTGQ, SDDGFQ, and GLGDDL) demonstrated synergistic/additive effects by significantly enhancing umami intensity and duration in monosodium glutamate (MSG). Furthermore, molecular docking showed that these umami-enhancing peptides enhanced both the binding affinity and interaction forces between MSG and the T1R1/T1R3 receptor system, thereby enhancing umami perception.
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Alberta Beef Health Solutions, PO Box 307, Picture Butte, Alberta T0K 1V0 CANADA (Brookhart, Dimmers); Faculty of Veterinary Medicine, University of Calgary, Calgary, Alberta T3R 1J3 CANADA (Goldsmith, Janzen, Olchowy, Morrison, Zachar, Remnant. Rogers, Waine); Veterinary Biomedical Sciences, Wester
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Laboratory of Functional Morphology, Department of Biology, University of Antwerp, Universiteitsplein 1, 2610 Antwerpen, Belgium. Electronic address:
Chameleons and lungless salamanders independently evolved very fast projectile tongues. In both cases, ballistic performance involves a long, blunt-ended skeletal rod that slides freely within a powerful squeezing muscle, without the need for exceptional material properties.
View Article and Find Full Text PDFDysphagia
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Department of Occupational Therapy, CNC Purun Hospital, Cheongju, Chungcheongbuk-do, Republic of Korea.
This study examined the effects of vibratory stimulation on swallowing-related muscle strength in patients with dysphagia due to stroke, using three types of stimulators and a systematic exercise program. This study was conducted in two stages. In Experiment 1, we examined the effects of three types of vibratory stimulation on the pressure of the tongue and lips (N = 23).
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