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Chewing areca nut is common in many nations. However, chewing areca nut may do more harm than good. We aimed to figure out the knowledge, attitudes, and practices of areca nut chewing among college students. An online cross-sectional survey was conducted among students at Central South University in Changsha in March 2023. The questionnaire included three parts: general characteristics, knowledge and attitudes toward areca nut chewing, usage and addiction to areca nut. Chi-square analysis was employed to compare the basic statistics and other characteristics of the areca nut chewing group and the non-chewing group. Binary logistic regression analysis was conducted to examine the effect of students' basic statistical information on areca nut chewing. Our study included 1417 participants in total. The mean age of the group was 21.35 years (SD = 1.62), which included 715 males (50.5%) and 702 females (49.5%). According to the survey, 317 students (22.4%) chewed areca nut as a habit; including 37.9% males and 6.6% females (p < 0.05). The results of binary logistic regression analysis showed a negative correlation between higher academic year and having siblings with the likelihood of a student using areca nut, while increasing age, male sex and having higher educational level of parents were positively associated with areca nut chewing. Of the participants, 57.6% thought there was no benefit from chewing areca nuts. 73.7% acquired knowledge about areca nut's health effects through TV or the internet. Gender, academic year, parental education level, and not being an only child may affect the habit of areca nut chewing among college students. The binary logistic regression analysis in this study found that gender, academic year, parental education level, and not being an only child may affect the habit of areca nut chewing among college students. Among all participants, the majority of students believed that areca nut had addictive substances and carcinogenicity, and most of them agreed that oral cancer can be prevented.
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http://dx.doi.org/10.1038/s41598-025-09225-2 | DOI Listing |
J Oral Pathol Med
September 2025
Department of Pharmacology and Therapeutics, College of Medicine and Health Sciences, Arabian Gulf University, Manama, Bahrain.
Background: Smokeless tobacco (SLT) use is a major global risk factor for oral potentially malignant disorders (OPMDs). However, the differential impact of SLT product composition, particularly tobacco-only versus combined tobacco-areca nut products, on OPMD prevalence remains inadequately characterized.
Objective: To compare the pooled prevalence of OPMDs between users of tobacco-only SLT and users of SLT containing both tobacco and areca nut.
Chem Biol Interact
August 2025
Department of Oral and Maxillofacial Surgery, Center of Stomatology, Xiangya Hospital, Central South University, Changsha, China; Department of Oral Medicine, Center of Stomatology, Xiangya Hospital, Central South University, Changsha, China; Institute of Oral Precancerous Lesions, Central South Uni
Oral submucous fibrosis (OSF) is a chronic fibrotic disease common in Asia-Pacific regions and strongly linked to long-term areca nut chewing. Fibroblast senescence is known to contribute to tissue fibrosis, but the molecular mechanisms behind it remain unclear. In this study, we explored how arecoline, a key component of areca nut, influences fibroblast behavior.
View Article and Find Full Text PDFDent J (Basel)
August 2025
College of Dentistry, University of Saskatchewan, 105 Wiggins Road, Saskatoon, SK S7N 5E4, Canada.
The areca nut (AN) is chewed by approximately 600 million people worldwide. Among AN chewers, ~5% develop oral submucosal fibrosis (OSF), a progressive fibrotic disorder of the oral cavity. OSF is characterized by subepithelial fibrosis and mucosal rigidity, leading to restricted mouth opening, difficulty in mastication, deglutition, and speech.
View Article and Find Full Text PDFInd Psychiatry J
July 2025
Consultant in Medicine at MMFHA Joshi Hospital, Pune, Maharashtra, India.
Background: Tobacco use is the largest preventable risk of non-communicable diseases (NCDs). Moreover, tobacco use interferes with glycaemic control, and there is a proven link between smoking and diabetes complications.
Aim: This cross-sectional study investigates the prevalence of tobacco use and the effect of advice about quitting and its impact at one-month and one-year follow-ups in outpatient type 2 diabetics.