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Background: Cervical, breast, and ovarian cancers exhibit significant incidence and fatality rates, necessitating diverse approaches for effective cancer cell eradication while preserving normal cells. The aim of this study is to explore the apoptosis-inducing properties of hydroalcoholic extracts from (C. rotundus) leaf using human gynecological cancer cell lines.
Materials And Methods: In this experimental study, Hydroalcoholic extracts were prepared from the leaf of C. rotundus using ethanol, methanol, and ethyl acetate. These extracts were applied to MCF-7, HeLa, OVCAR-3, and Vero cell lines at concentrations of 3.125, 6.25, 12.5, and 25 g/ml. MTT test, assessing inhibition of proliferation at 50% (IC), was employed to evaluate each extract's ability to inhibit cell proliferation. Subsequently, apoptosis-related gene and protein regulation were examined using reverse transcription polymerase chain reaction (RT-PCR) and Western blot analysis.
Results: Gas chromatography-mass spectrometry (GC-MS) analysis revealed that the methanolic extract contained hexadecanoic acid and dodecanoic acid. The ethanolic extract was found to have norspermidine and desulphosinigrin. Additionally, the ethyl acetate extract included vitamin E, 1-heptatriacotanol, lupeol, betulin, stigmasterol, and stearic acid. The HeLa treatment group with 6.25 μg/ml of ethyl acetate extract, MCF-7, and OVCAR-3 cells with 3.125 μg/ ml of methanol extract treatment group exhibited the most significant growth inhibition in the MTT assay. Further analysis of these treatment groups revealed that the transcription and translation of BAX, Caspase-3, Caspase-8, and Caspase-9 increased overall, whereas Bcl-2 decreased in all cell lines.
Conclusion: Hydroalcoholic extracts from leaf may enhance the apoptosis of cancer cells by modulating the transcription, translation, and post-translation of proteins, with minimal impact on the growth and survival of non-cancerous cells.
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http://dx.doi.org/10.22074/ijfs.2024.2019125.1602 | DOI Listing |
Pestic Biochem Physiol
November 2025
College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:
Tomato Fusarium wilt, caused by the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici (Fol), poses a significant threat to global tomato production, resulting in severe losses in both yield and quality.
View Article and Find Full Text PDFFood Chem
September 2025
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address:
The complex aroma of Baijiu is influenced by the interactions of various flavor compounds. This study employed molecular dynamics simulations and headspace solid-phase microextraction to both simulate and validate the interaction mechanisms between two key aroma compounds in Baijiu: ethyl caprylate and ethyl acetate. The findings indicate that a reduction in electrostatic interactions and van der Waals forces enhances the volatility of these compounds within Baijiu.
View Article and Find Full Text PDFFood Chem
September 2025
Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain; Universidad de Alcalá, Instituto de Investigación Química Andrés M. del Río, Ctra. Madrid-Barcelona Km. 33.600, 28871
This study develops, for the first time, a sustainable method to extract extractable (EPPs) and non-extractable polyphenols (NEPs) from lemon peels using microwave-assisted extraction (MAE) with biobased solvents. A simplex-centroid design optimized EPPs extraction using γ-valerolactone (GVL), ethyl acetate (EtAc), and cyclopentyl methyl ether (CPME) (59.4:37:3.
View Article and Find Full Text PDFNat Prod Res
September 2025
Shaanxi Jinhuifang Traditional Chinese Medicine Technology Co., Ltd., Zhenba, China.
Rhamnosyl Icariside II, a rare secondary flavonoid glycoside in , exhibits superior stability and bioactivity than the primary flavonoid glycosides. Converting primary flavonoid glycoside into Rhamnosyl Icariside II is desirable due to separate extraction methods are inefficient. In this study, a recyclable biphasic enzymatic hydrolysis process of extracts to produce high purity RIc was established and optimised.
View Article and Find Full Text PDFInt J Food Microbiol
August 2025
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address:
The interactions between Saccharomyces cerevisiae and non-Saccharomyces yeasts through secreted metabolites play a crucial role in shaping wine aroma profiles, yet the underlying mechanisms remain inadequately understood. This study used a cell/medium separation strategy coupled with transcriptomic and metabolomic analyses to elucidate the influence of S. cerevisiae metabolites on aroma biosynthesis in Torulaspora delbrueckii during wine fermentation.
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