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Article Abstract
Langdu is generally considered as the roots of , and . However, whether these three plants can substitute for one another has always been a concern. This article aims to clarify the differences among the three Langdu species in chemical constituents and anti-tumor effects. This study provides a qualitative and quantitative analysis of eight diterpenoids and one flavonoid in Langdu samples and IC curves for these compounds, which can serve as a basis for identification and usage.
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| http://dx.doi.org/10.1080/10286020.2024.2442444 | DOI Listing |
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