98%
921
2 minutes
20
Prompted by the thermostability issue identified in recent work on enzyme discovery/engineering and its application, the directed evolution of an NAD-dependent aldehyde dehydrogenase (ALDH) with improved thermostability and isobutanol tolerance at 50 °C, properties required for its successful implementation in cell-free isobutanol biosynthesis, is described herein. ALDH not only plays an important role in multienzyme cascades for the production of platform chemicals but also represents a bottleneck due to its modest stability. Using a custom-built absorbance-activated droplet sorter, ultrahigh-throughput microfluidic screening of a randomized library of 63,000 members is performed, leading to the discovery of a variant with a 250-fold prolonged half-life at 50 °C without significant loss of activity. Subsequently, the most promising mutations are distributed on designer templates in the combinatorial staggered extension process library to create a new generation of variants. One of these variants shows a threefold increase in k K . Another shows significantly higher stability in 3% v/v isobutanol, retaining ≈50% of its initial activity after 6 h of incubation at 50 °C. Finally, a cell-free multienzymatic cascade using the ultimate variant demonstrates its superior stability in 4% v/v isobutanol at 50 °C, highlighting the success of engineering to overcome the cofactor-related challenge of establishing cascade balance.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1002/cssc.202501120 | DOI Listing |
ChemSusChem
June 2025
Chair of Chemistry of Biogenic Resources, Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Schulgasse 16, 94315, Straubing, Germany.
Prompted by the thermostability issue identified in recent work on enzyme discovery/engineering and its application, the directed evolution of an NAD-dependent aldehyde dehydrogenase (ALDH) with improved thermostability and isobutanol tolerance at 50 °C, properties required for its successful implementation in cell-free isobutanol biosynthesis, is described herein. ALDH not only plays an important role in multienzyme cascades for the production of platform chemicals but also represents a bottleneck due to its modest stability. Using a custom-built absorbance-activated droplet sorter, ultrahigh-throughput microfluidic screening of a randomized library of 63,000 members is performed, leading to the discovery of a variant with a 250-fold prolonged half-life at 50 °C without significant loss of activity.
View Article and Find Full Text PDFCurr Res Food Sci
May 2025
ANID-Millennium Science Initiative-Millennium Institute for Integrative Biology (iBio), Santiago, Chile.
The growing demand for more aromatized and complex fermented beverages has encouraged research into non-conventional yeasts that combine bio-flavor and reproducible fermentation profiles. In this study, we explore the use of the non-conventional yeast strain CBS2950 to ferment Synthetic Wine Must in single (SWM 60 and 180 mg/L YAN) and mixed (SWM 180 mg/L YAN) fermentations with the commercial strain EC1118. We identified that can tolerate high ethanol concentrations (10-12 % v/v) and antimicrobial compounds commonly used in wine, such as copper sulfate and potassium metabisulphite.
View Article and Find Full Text PDFFood Res Int
January 2025
College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station of Northwest A&F University, Yongning, Ningxia 750104, China. Electronic address:
As a well-commercialized and utilized non-Saccharomyces yeast, Torulaspora delbruineckii is gaining increasing relevance in the winemaking industry. However, its ability to produce distinctive aromas in wine has been inconsistently reported in the literature. This study aimed to evaluate the fermentation performance and aroma properties of T.
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
October 2024
School of Chemical Engineering and Technology, Hebei University of Technology, No.5340 Xiping Road, Beichen District, Tianjin, 300401, People's Republic of China.
Isobutanol represents a promising second-generation biofuel. Saccharomyces cerevisiae can produce minor quantities of isobutanol as a byproduct. Increasing yeast tolerance to isobutanol is a crucial step toward achieving higher production levels.
View Article and Find Full Text PDFYeast
June 2024
Excellent Research Laboratory for Yeast Innovation, School of Bioresources and Technology, Division of Biochemical Technology, King Mongkut's University of Technology Thonburi, Bangkok, Thailand.
To develop a cost-effective microbial cell factory for the production of biofuels and biochemicals, an understanding of tolerant mechanisms is vital for the construction of robust host strains. Here, we characterized a new function of a key metabolic transcription factor named Znf1 and its involvement in stress response in Saccharomyces cerevisiae to enhance tolerance to advanced biofuel, isobutanol. RNA-sequencing analysis of the wild-type versus the znf1Δ deletion strains in glucose revealed a new role for transcription factor Znf1 in the pentose phosphate pathway (PPP) and energy generation.
View Article and Find Full Text PDF