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The meat quality of sheep and goats differs even within the same age, gender, and farming systems. Intramuscular fat (IMF) content is an important factor affecting the quality of livestock meat because it affects muscle color, tenderness, juiciness, water-holding capacity, and flavor. This study evaluates the differences in IMF deposition characteristics between Longdong cashmere goats and Tan sheep, and also explores the correlations between these variations and the gut microbiota. The results revealed that the IMF contents in shoulder and rump meat, as well as the blood lipid levels, of Longdong cashmere goats were higher than those of Tan sheep ( < 0.05). The content of fatty acid synthase (FAS) in the duodenum of the goats was lower, but the content of hormone-sensitive lipase (HSL) in both the pancreas and duodenum was greater ( < 0.05). The Chao1 and β diversity showed differences between the two breeds, observed not only in the abomasum but also in the colon. The specific microbiota identified from the goats were involved in the lipid metabolism pathway. The concentrations of acetic acid and propionic acid in the colonic and abomasal chyme were decreased in the goats when compared to the sheep ( < 0.05). The contents of FAS in the colonic chyme of the goats were significantly lower, while HSL in the abomasal chyme was significantly higher than that of the sheep. The correlation analysis of IMF deposition with gut microbiota showed that and in the abomasum, as well as , , and in the colon, were positively correlated with the IMF content in shoulder meat and the level of LDL (except for ), but negatively associated with the content of propionic acid (|r| > 0.45, < 0.05). This preliminary study has demonstrated that some specific bacteria in the abomasum and colon were associated with IMF deposition, while also providing an indicative reference range for further investigation into the effects of microbes on IMF deposition.
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http://dx.doi.org/10.3390/foods14111885 | DOI Listing |
Vet Anim Sci
September 2025
Department of Anatomy, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
This pilot study evaluated the effects of anti-gonadotropin-releasing factor (anti-GnRF) vaccination and administration age on gilts (female pigs), with a specific focus on meat characteristics, including nutritional composition, meat quality, and the muscle histology of pork loins. A total of 66 Duroc × (Landrace × Large White) gilts were randomly assigned to three experimental groups: (1) intact gilts; (2) immunized gilts receiving a typical vaccination at 12 and 16 weeks of age; and (3) immunized gilts receiving early vaccination at 9 and 13 weeks of age, which is the earliest schedule recommended by the manufacturer. The pigs were slaughtered at the market age of 24 weeks, with meat samples collected from all of the groups for analysis, including meat samples from intact gilts (MIG), meat from gilts vaccinated at 12 and 16 weeks (MV12/16), and meat from gilts vaccinated at 9 and 13 weeks (MV9/13).
View Article and Find Full Text PDFPoult Sci
August 2025
College of Animal Science and Technology, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Herbivore Science, Chongqing 400715, China. Electronic address:
Intramuscular fat (IMF) is an important indicator affecting chicken quality. However, there are few studies on IMF in aged chickens. Nanchuan chicken is an excellent local egg and meat dual-purpose breed in Southwest China, renowned for its delicious flavor and fresh meat.
View Article and Find Full Text PDFBMC Genomics
August 2025
Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China.
Background: Intramuscular fat (IMF) is a critical determinant of meat quality in rabbits, influencing attributes such as tenderness, juiciness, and flavor. A moderate increase in IMF content is associated with enhanced meat quality. In this study, we evaluated the growth performance, slaughter performance, and meat quality traits of the longissimus dorsi (LD) muscles in Hycole and Rex rabbits across various growth stages.
View Article and Find Full Text PDFGenes (Basel)
August 2025
Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland.
: This study investigates the expression of microRNAs (miRNAs) in the semitendinosus muscle of cattle breeds with varying intramuscular fat (IMF) deposition to identify key miRNA regulators of beef marbling, utilizing Hereford (HER; higher IMF) and Holstein-Friesian (HF; moderate IMF) bulls, and Limousin (LIM; low IMF) bulls with lower IMF in the semitendinosus muscle. : MicroRNA profiling used custom bovine microarrays and the Agilent software. The selected miRNAs, miR-34a, miR-149-5p, miR-208b, miR-499, miR-660, and miR-1343-5p, were chosen for validation using real-time PCR, confirming their differential expression.
View Article and Find Full Text PDFAnimals (Basel)
August 2025
Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization Key Laboratory of Sichuan Province, Southwest Minzu University, Chengdu 610225, China.
Intramuscular fat (IMF) content determines the quality of goat meat and is regulated by the comprehensive effect of the proliferation and adipogenesis of intramuscular preadipocytes. Our previous RNA-seq data revealed that cell death-inducing DNA fragmentation factor alpha (DFFA)-like effector (CIDE) A was upregulated during the development of intramuscular fat in the longissimus dorsi muscle tissue, implying an important role in lipid homeostasis. However, the mechanism by which , a member of the CIDE family, regulates intramuscular fat deposition in goat muscle is unknown, so we explored the function and underlying mechanism of in goat intramuscular preadipocytes.
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