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Seed deterioration is an inevitable process during storage, characterized by a gradual loss of germination capacity and eventual seed death, which poses challenges to seed longevity and the preservation of genetic resources. Understanding the molecular mechanisms driving seed aging and inherent resistance pathways, alongside developing innovative rejuvenation strategies for deteriorated seeds, is crucial for agricultural sustainability and germplasm banking. This review systematically examines (1) redox-regulated deterioration pathways involving reactive oxygen species (ROS) and macromolecular damage cascades, (2) anti-deterioration mechanisms mediated by the antioxidant system and macromolecular repair mechanisms, (3) genetic-epigenetic networks governing seed aging resistance, particularly ABA- and IAA-mediated signaling through ABI3/ABI5/LEC1 regulons, and (4) technological advances in seed priming that restore aged seeds via metabolic resetting and repair potentiation. By integrating multi-omics insights with physiological evidence, we propose a hierarchical model of seed deterioration and establish mechanistic links between priming interventions and longevity enhancement. These insights offer a theoretical framework for cultivating anti-deterioration crop varieties and developing seed longevity-enhancement technologies.
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http://dx.doi.org/10.3390/plants14111730 | DOI Listing |
Sci Rep
August 2025
Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, 12619, Egypt.
Strawberries are highly perishable fruits due to moisture loss, intense metabolic activity, and microbial contamination, leading to rapid quality deterioration during storage. In this study, mango seed extract (MSE), a natural antioxidant source, was loaded with chitosan (CS) and carboxymethyl chitosan (CCS) nanoparticles to develop edible coatings for postharvest quality enhancement. Nanoparticles were characterized by dynamic light scattering (DLS) to determine particle size and zeta potential, revealing stable formulations with average sizes of 68.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
Department of Chemistry, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Plac Łódzki 4, Olsztyn, 10-719, Poland.
Background: Efficient and dependable techniques for determining seed viability are essential in agronomy, forestry, and safeguarding endangered plant species, as seeds represent the most effective way to preserve plant germplasm. Certain seeds can endure preservation for thousands of years, while others may survive only a few weeks. However, all seeds ultimately deteriorate over time during storage.
View Article and Find Full Text PDFPlants (Basel)
July 2025
State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Safflower ( L.) seeds, rich in triacylglycerols, have poor fatty acid-to-sugar conversion during storage, affecting longevity and vigor. Previous experiments have shown that the aging of safflower seeds is mainly related to the impairment of energy metabolism pathways such as glycolysis, fatty acid degradation, and the tricarboxylic acid cycle.
View Article and Find Full Text PDFJ Agric Food Chem
August 2025
Longping Branch, College of Biology, Hunan University, Changsha 410125, Hunan, China.
Long-term storage of rice grain is critical for global food security, yet rice is inherently susceptible to deterioration during storage. Herein, rice seed storability was improved by targeting three key enzyme genes in the lipid metabolism pathway via CRISPR/Cas9 technology, and the mechanism underlying this was analyzed by an untargeted lipidomic approach. Our findings demonstrate that the significantly inferior seed storability in the Yu-Zhen-Xiang (YZX) cultivar compared with the Xi-Li-Gong-Mi (XLGM) cultivar arises from accelerated lipid catabolism and reactive oxygen species (ROS) overproduction.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China. Electronic address:
Huajiao seed oil exhibits remarkable nutritional value owing to its abundant content of unsaturated fatty acids. However, its susceptibility to oxidative degradation continues to be a critical concern. Therefore, this study investigated the basic quality of Huajiao seed oil at varying oxidation degrees and dynamically tracked changes in its volatile compounds and lipid profiles using flavoromic and lipidomic approaches.
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