Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Sensitive to proton rhizotoxicity1 (STOP1), a C2H2-type zinc finger transcription factor, has been widely studied as a core transcription factor in adapting plants to diverse environmental stresses. However, whether STOP1 regulates anthocyanin accumulation in plants is still unknown. This study identified the FvSTOP1 in woodland strawberry. FvSTOP1 is a nuclear-localized protein with self-activation activity and has the highest expression in the ripening fruit and root. Stable overexpression and knockout of FvSTOP1 in woodland strawberries promoted and reduced anthocyanin accumulation in fruits. FvSTOP1 activated the expression of glutathione S-transferase FvTT19 to promote anthocyanin accumulation. Interestingly, FvSTOP1 interacted with the strawberry anthocyanin repressor FvMYB1, but FvSTOP1 did not affect the protein abundance of FvMYB1. Furthermore, FvSTOP1 also interacted with the strawberry anthocyanin activator FvbHLH33, forming the FvSTOP1-FvMYB1-FvbHLH33 complex. FvSTOP1 reduced the repression of FvMYB1-FvbHLH33 on the expression of FvTT19, FvCHS, and FvF3H via obstructing the formation of the repression complex FvMYB1-FvbHLH33 to promote anthocyanin accumulation. Together, FvSTOP1 promoted anthocyanin accumulation by activating the expression of FvTT19 and hampering the formation of the FvMYB1-FvbHLH33 repression complex in strawberry fruits. This study identifies the novel function of STOP1 in plant species and will lay a foundation for improving the colour quality of strawberry fruits.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12392964 | PMC |
| http://dx.doi.org/10.1111/pbi.70194 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Effect of Metschnikowia pulcherrima and 24-epibrassinolide on grape quality preservation and Botrytis control during postharvest.
Plant Physiol Biochem
August 2025
College of Enology, Northwest A&F University, Yangling, China; Heyang Grape Experiment and Demonstration Station, Northwest A&F University, Heyang, 715300, China; Shaanxi Engineering Research Center for Viti Viniculture, 712100, Yangling, China. Electronic address:
Postharvest deterioration in table grapes, driven by fungal pathogens and oxidative damage, remains a critical concern. This study evaluated the synergistic potential of 24-epibrassinolide (EBR) and Metschnikowia pulcherrima (Y) in preserving the quality of Red Globe grapes. The combined treatment of EBR and Y (YBR) significantly enhanced phenolic biosynthesis, elevating flavonoids and anthocyanin by 27.
View Article and Find Full Text PDFCyclodextrin-metal-organic framework for encapsulating anthocyanins with the enhanced stability and antioxidant property in Caenorhabditis elegans.
Food Res Int
November 2025
State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Rese
Anthocyanins (AC) are natural bioactive substances with the excellent antioxidant properties, but its structure is susceptible to the external environmental factors with inevitably decreased bioavailability. In this work, γ-cyclodextrin based metal-organic framework (CD-MOF) shows high encapsulation efficiency (96.09 %) and satisfiable loading amount (24.
View Article and Find Full Text PDFAssessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening.
Front Plant Sci
August 2025
Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.
Fruit drop, cracking, and advanced ripening prior to fruit harvest can promote significant losses in important apple cultivars such as 'Ambrosia' and 'Fuji' grown in the mid-Atlantic. These losses result from environmental factors, delays in harvest due to the lack of red skin color development, and cultivar-specific characteristics, among others. Aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) are ethylene-inhibiting plant growth regulators (PGRs) that can alter preharvest fruit drop, cracking, maturity, and quality by impeding ethylene biosynthesis and perception, respectively.
View Article and Find Full Text PDFAnalysis of antioxidant capacity and wine quality characteristics of fermented colored highland barley based on metabolomics.
Food Chem X
August 2025
College of Agronomy, Northwest A&F University, State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Colored highland barley is a promising nutrient-rich functional food. However, antioxidant capacity after fermentation and the quality of the resulting wine remain unexplored. This study investigated how the accumulation of non-volatile metabolites in four fermented colored highland barley varieties influences antioxidant capacity and wine quality.
View Article and Find Full Text PDFGenome-Wide Identification and Co-Expression Analysis of WRKY Genes Unveil Their Role in Regulating Anthocyanin Accumulation During Fruit Maturation.
Biology (Basel)
July 2025
Basic Forestry and Proteomics Research Center, School of Future Technology, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Anthocyanins, crucial water-soluble pigments in plants, determine coloration in floral and fruit tissues, while fulfilling essential physiological roles in terms of plant growth, development, and stress adaptation. The biosynthesis of anthocyanins is transcriptionally regulated by WRKY factors, one of the largest plant-specific transcription factor families. is an East Asian species, prized for its exceptionally persistent butterfly-shaped fruits that undergo pericarp dehiscence, overturning, and a color transition to scarlet red.
View Article and Find Full Text PDF