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Fecal contamination is an important source for the emergence of antibiotic resistance genes (ARGs) worldwide. Identifying the host sources of ARG contamination and distinguishing whether the increased abundance of ARGs in the environment is due to on-site selection or the result of fecal contamination can effectively protect water quality and predict human health risks. In this study, the occurrence of 5 ARGs (, , , , and ), 1 mobile element 1 and 7 microbial source tracker (MST) markers (CPQ_064, BacHum, Rum-2-Bac, BacCow, P.ND5, Pig-1-Bac, and GFD) was analyzed in the Chishui River watershed of Southwest China. The results showed that the detection frequencies of most ARGs exceeded 90% except for O. The abundance of the ARGs was higher in sediments than those in water. There was no significant difference in the ARG abundance in the sediments between the dry season and wet season, but the abundance of most ARGs in water during the dry season was significantly higher than those of the wet season. For MST markers, the abundance was also higher in sediments than that in water. Temporal distribution analysis showed that the abundance of most MST markers in water during the dry season was higher than that of the wet season, but the opposite result was found in sediments. Correlation analysis revealed that the prevalence of most ARGs in water was largely attributed to human fecal contamination. The results suggested that ruminant fecal contamination was a significant contributor to the distribution of W and F in water. In contrast, ARGs showed poor correlation with most MST markers in the sediments. Considering the lower specificity of Pig-1-Bac and ruminant-associated markers (Rum-2-Bac and BacCow), as well as the different decay rates between two human-associated markers (CPQ_064 and BacHum), the accuracy of ARG source tracking may be affected. Thus, this study suggested that multiple MST markers should be applied simultaneously to characterize ARGs sources. These findings provide critical guidance for mitigating ARG dissemination in agricultural and rural regions reliant on surface water, where fecal contamination poses dual threats to drinking safety and livestock productivity.
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http://dx.doi.org/10.1039/d5em00070j | DOI Listing |
Arch Environ Contam Toxicol
September 2025
Department of Marine Biology, Texas A&M University at Galveston, 200 Seawolf Parkway, Galveston, TX, 77553, USA.
Karst water bodies are vital groundwater resources particularly vulnerable to pollution. Protecting their water quality requires documenting contaminants traditionally associated with anthropogenic activities (metals, nutrients, and fecal indicator bacteria) as well as emerging contaminants, such as antibiotic-resistant organisms (AROs) and perfluoroalkyl substances (PFAS). This study detected contaminants in karst-associated water bodies on the Yucatán Peninsula, including 10 sinkholes (cenotes) and one submarine groundwater discharge (SGD) site.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Other Health Sciences, University of Gondar, Gondar, Ethiopia.
Foodborne diseases pose a significant public health challenge worldwide. The increasing availability of edible oils in the market, combined with Ethiopia's lack of stringent quality control and regulatory oversight, raises concerns about their safety. This inadequacy in regulation may contribute to microbial contamination, leading to potential public health risks.
View Article and Find Full Text PDFFood Res Int
November 2025
Instituto de Virología "Dr. J. M. Vanella" - Facultad de Ciencias Médicas - Universidad Nacional de Córdoba, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
The global consumption of ready-to-eat (RTE) leafy green vegetables and berries has risen as consumers perceive them as safe and nutritious options. However, these foods have also been identified as sources of enteric viruses that infect the human gastrointestinal system, which are then excreted and can spread through the fecal-oral route. In Argentina, there is limited evidence on the detection of enteric viruses in food, and no legislation currently requires their detection in frozen or fresh produce intended for domestic consumption.
View Article and Find Full Text PDFPLoS Negl Trop Dis
September 2025
Programa de Patologia Ambiental e Experimental, Universidade Paulista (UNIP), São Paulo, Brasil.
Microsporidia causes opportunistic infections in immunosuppressed individuals. Mammals shed these spores of fungi in feces, urine, or respiratory secretions, which could contaminate water and food, thereby reaching the human body and causing infection. The oral route is the most common route of infection, although experiments have demonstrated that intraperitoneal and intravenous routes may also spread infection.
View Article and Find Full Text PDFJ Food Prot
September 2025
Department of Poultry Science, Auburn University, Auburn, Alabama 36849. Electronic address:
Salmonella, mainly associated with raw poultry, remains a major food safety concern as the number of illnesses have not reduced over the past decade warranting a need for convergent, disruptive approaches. In poultry processing plants, the USDA-FSIS implements a "zero visible fecal tolerance" policy on eviscerated broiler carcasses entering the chiller as a step to reduce the pathogen from cross contamination. The efficacy of multispectral fluorescence imaging technology to detect visible and invisible fecal matter from different sections of the gastrointestinal tract was assessed on 404 carcasses to enhance automation in processing plants.
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