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Allergic diseases are on the rise globally, and Mas-related G protein-coupled receptor X2 (MRGPRX2) has been identified as a key receptor mediating allergic diseases and pseudo-allergic reaction. The artemisia ordosica and other artemisia species are widely distributed in the Northern Hemisphere, and has been demonstrated a strong association with allergic diseases, yet the specific allergenic substances are unclear. This study investigated artemisia ordosica as potential source of allergens. Combining the MRGPRX2-His-tag@VS/CMC model with gas chromatography-mass spectrometry (GC-MS) analysis, five volatile components were identified as allergenic substances, including α-curcumene, (1S)-(-)-α-pinene, (1 R)-(+)-α-pinene, (-)-β-pinene, and (R)-(+)-limonene. Among these, α-Curcumene, a relatively abundant compound, exhibited the strongest allergenic activity both in vitro and in vivo models, inducing the release of β-hexosaminidase, histamine, and cytokines from mast cells in a dose-dependent manner. Furthermore, both the identified mixture of allergenic components and α-curcumene alone exhibited comparable allergenic activity to the artemisia ordosica extract in both local and systemic allergic reactions in mice. Notably, the total content of volatile allergenic components increased gradually with plant growth, reaching substantially higher levels in August and September, coinciding with higher average temperatures. To the best of our knowledge, this study is the first to identify the volatile allergenic components in artemisia ordosica and reveal their content variation throughout its growth cycle. Given the widespread distribution of artemisia species in various regions of the Northern Hemisphere and the shared presence of volatile allergenic components, these findings offer a valuable experimental basis for the prevention and treatment of allergic diseases in areas where artemisia species are cultivated. SYNOPSIS: This study highlights the importance of investigating the volatile allergenic components of artemisia ordosica in the Yulin region. The identification of these allergenic components warrants further attention to the potential health risks associated with artemisia ordosica, especially concerning allergic diseases.
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http://dx.doi.org/10.1016/j.jhazmat.2025.138759 | DOI Listing |
Allergol Immunopathol (Madr)
September 2025
Quirón Dexeus University Hospital, Nevot Casas Paediatric and Family Clinic, Calle Sabino Arana, Barcelona, Spain.
is an ubiquitous mold commonly found in both outdoor and indoor environments. It is a common airborne mold recognized as a significant aeroallergen linked to pediatric allergic rhinitis and asthma. Although sensitization rates in children vary regionally, evidence suggests that allergy significantly impacts pediatric respiratory health and as its exposure worsens, respiratory outcomes in susceptible pediatric populations .
View Article and Find Full Text PDFClin Transl Allergy
September 2025
Department of Otolaryngology, Eye & ENT Hospital, Fudan University, Shanghai, China.
Background: The efficacy of subcutaneous immunotherapy (SCIT) in allergic rhinitis (AR) patients varies. Component-resolved diagnostics (CRD) may serve as a useful tool to predict therapeutic responses.
Methods: Forty-three house dust mite (HDM)-sensitized AR patients undergoing SCIT were enrolled.
J Pediatr (Rio J)
September 2025
Universidade de Ciências da Saúde de Porto Alegre (UFCSPA), Porto Alegre, RS, Brazil; Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.
Objective: One of the possible causes of skin microbiome imbalance is the use of dermocosmetics with inadequate pH. This study aims to critically evaluate several children's moisturizers regarding their characteristics so that we can verify the tendency of the products available on the market and whether they are slightly acidic. The importance of dermocosmetics formulated without ingredients with allergenic potential is also discussed in this work.
View Article and Find Full Text PDFJ Physiol Biochem
September 2025
Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Ramón y Cajal Square S/N. 28040, Madrid, Spain.
Food allergy (FA) is an exacerbated immune system response to harmless food antigens following sensitization. The incidence of FA has risen significantly over the past two decades, a trend often attributed to modern lifestyle factors such as dietary patterns, antibiotic use, and urban environments. Sensitization may result from a compromised intestinal barrier caused by inflammatory bowel diseases, genetic predisposition, or a combination of both.
View Article and Find Full Text PDFCurr Issues Mol Biol
August 2025
Allergy Section, Hospital General Universitario Reina Sofía de Murcia, 30003 Murcia, Spain.
Orange allergy is estimated to account for up to 3-4% of food allergies. Major allergens identified in orange () include Cit s 1 (germin-like protein) and Cit s 2 (profilin), while Cit s 3 (non-specific lipid transfer protein, nsLTP) and Cit s 7 (gibberellin-regulated protein) have also been described. The objective of this study was to investigate the presence and IgE-binding capacity of germin-like proteins in citrus fruits other than oranges.
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