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The nutritional value of pollen for honeybees varies significantly depending on its source. This study examines the nutrient composition of three types of bee-collected pollen-Maize bee-collected pollen (MBP), Lotus bee-collected pollen (LBP), and Sunflower bee-collected pollen (SBP)-and their effects on honeybee digestion, immunity, and gut microbiota. Nutritional analysis revealed no significant differences in moisture, protein, and carbohydrate content among the three pollen types. However, sunflower bee-collected pollen exhibited a significantly lower crude fat content than maize bee-collected pollen and lotus bee-collected pollen, while lotus bee-collected pollen had a significantly higher crude ash content than the other pollen types. Additionally, notable differences in amino acid composition were observed across the three pollen types. Feeding assays demonstrated that honeybees consumed significantly more sunflower bee-collected pollen than maize bee-collected pollen or lotus bee-collected pollen. Honeybees fed sunflower bee-collected pollen exhibited reduced lipid deposition, enhanced immune enzyme activity, and increased expression of immune-related genes. Protein digestibility was highest in honeybees fed lotus bee-collected pollen, whereas protease and lipase activities were significantly lower in those consuming sunflower bee-collected pollen. Notably, honeybees fed sunflower bee-collected pollen had thinner midgut intestinal walls. Furthermore, the microbial structure of the honeybee gut was altered depending on the type of different pollen. In summary, honeybees had the worst digestibility of Sunflower bee-collected pollen; sunflower bee pollen had a greater effect on antioxidant and immune functions, and intestinal flora of honeybees. These findings underscore the influence of different types of pollen on honeybee nutrition, immunity, and gut microbiota, offering a foundation for optimizing pollen diets to support honeybee health.
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http://dx.doi.org/10.3390/insects16050505 | DOI Listing |
R Soc Open Sci
March 2025
Brunet Research, Madison, WI, USA.
Agricultural landscapes often provide an impoverished environment for bees given their limited plant and pollen diversity. Agri-environment schemes (AES) such as flower strips have been developed to improve the quality of the agricultural environment for bees but their efficacy varies with their composition and, for specific pollinators, with the value of the available plant species. This study provides a detailed report of the pollen collection patterns of two bee species, the western honeybee ( L.
View Article and Find Full Text PDFEnviron Pollut
October 2025
Department of Biology, University of Graz, Universitätsplatz 2, 8010, Graz, Austria.
Per- and polyfluoroalkyl substances (PFAS) are emerging environmental contaminants with known persistence, bioaccumulation potential, and ecotoxicological relevance. This study investigates the occurrence, distribution, and potential exposure pathways of PFAS in honey bee-related matrices (pollen, forager bees, hive bees). Samples were collected from six sites over a full season representing diverse land uses (urban, semi-urban, rural, and agricultural).
View Article and Find Full Text PDFAntioxidants (Basel)
June 2025
Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Bee-collected pollen (BCP) can serve as an excellent enhancer of functional food bioactivity, particularly when it is fermented. The aim of this study was to prepare a novel kombucha-based beverage (KPE) enriched with fermented monofloral rapeseed ( L.) BCP.
View Article and Find Full Text PDFInsects
May 2025
Key Laboratory of Efficient Utilization of Non-Grain Feed Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding, College of Animal Science and Technology, Shandong Agricultural Uni
The nutritional value of pollen for honeybees varies significantly depending on its source. This study examines the nutrient composition of three types of bee-collected pollen-Maize bee-collected pollen (MBP), Lotus bee-collected pollen (LBP), and Sunflower bee-collected pollen (SBP)-and their effects on honeybee digestion, immunity, and gut microbiota. Nutritional analysis revealed no significant differences in moisture, protein, and carbohydrate content among the three pollen types.
View Article and Find Full Text PDFSci Rep
April 2025
Horticulture, Oregon State University, Corvallis, 97033, USA.
Understanding the distribution of pesticides in the floral landscape is critical for land managers and regulators, particularly since identifying where exposure occurs is critical to pesticide mitigation. In this study, we developed a bee-plant network for a commercial sweet cherry (Prunus avium L.) system and the surrounding unmanaged floral habitat.
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