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Despite substantial research on how environmental factors affect fungal diversity, the mechanisms shaping regional-scale diversity patterns remain poorly understood. This study employed ITS high-throughput sequencing to evaluate soil fungal diversity, community composition, and co-occurrence networks across alpine meadows, desert steppes, and alpine shrublands in the southwestern Tibetan Plateau. We found significantly higher fungal α-diversity in alpine meadows and desert steppes than in alpine shrublands. Random forest and CAP analyses identified the mean annual temperature (MAT) and normalized difference vegetation index (NDVI) as major ecological drivers. Mantel tests revealed that soil physicochemical properties explained more variation than climate, indicating an indirect climatic influence via soil characteristics. Distance-decay relationships suggested that environmental heterogeneity and species interactions drive community isolation. Structural equation modeling confirmed that the MAT and NDVI regulate soil pH and carbon/nitrogen availability, thereby influencing fungal richness. The highly modular fungal co-occurrence network depended on key nodes for connectivity. Vegetation coverage correlated positively with network structure, while soil pH strongly affected network stability. Spatial heterogeneity constrained stability and diversity through resource distribution and niche segregation, whereas stable networks concentrated resources among dominant species. These findings enhance our understanding of fungal assemblage processes at a regional scale, providing a scientific basis for the management of soil fungal resources in plateau ecosystems.
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http://dx.doi.org/10.3390/jof11050389 | DOI Listing |
Environ Microbiol Rep
October 2025
École d'urbanisme et d'architecture de paysage, Faculté de l'aménagement, Université de Montréal, Montréal, Québec, Canada.
Bioretention (BR) systems are green infrastructures used to manage runoff even in cold climates. Bacteria and fungi play a role in BR's performance. This mesocosm study investigated the influence of plant species and de-icing salt on the diversity, the community composition, and the differential abundance of bacteria and fungi in BR.
View Article and Find Full Text PDFMicrobes Environ
September 2025
Research Field in Agriculture, Agriculture Fisheries and Veterinary Medicine Area, Kagoshima University.
Sweet potato foot rot disease caused by Diaporthe destruens (formerly Plenodomus destruens) severely affects the yield and quality of sweet potatoes. To gain basic knowledge on regulating the pathogen using indigenous soil bacteria, the following organic materials were applied to potted soils collected from a sweet potato field contaminated with D. destruens: Kuroihitomi (compost made from shochu waste and chicken manure), Soil-fine (material made by adsorbing shochu waste on rice bran), and rice bran.
View Article and Find Full Text PDFPestic Biochem Physiol
November 2025
College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:
Tomato Fusarium wilt, caused by the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici (Fol), poses a significant threat to global tomato production, resulting in severe losses in both yield and quality.
View Article and Find Full Text PDFPestic Biochem Physiol
November 2025
State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, China; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, College of Plant Protection, Yunnan Agricultural University, Kunming, China. Electronic ad
Mortierella spp. is emerging as a potential biocontrol agent against soil borne diseases due to its antagonistic effects on pathogens and strong environmental adaptability. However, the mechanisms by which it restructures rhizosphere microbial communities to achieve sustained pathogen suppression remain largely unresolved.
View Article and Find Full Text PDFPestic Biochem Physiol
November 2025
Department of Biology & CESAM-Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitario de Santiago, 3810-193 Aveiro, Portugal.
Maize (Zea mays L.) is one of the world's most widely cultivated and economically important cereal crop, serving as a staple food and feed source in over 170 countries. However, its global productivity is threatened by late wilt disease (LWD), a disease caused by Magnaporthiopsis maydis, that spreads through soil and seeds and can cause severe yield losses.
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