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High planting density of maize usually results in higher grain yield but also raises the risk of lodging. Cultivar intercropping had been proved to improve yield and stress resistance. Thus, we aimed to coordinate grain yield and lodging resistance of maize under high planting density by intercropping short-stalked Zhengdan958 (ZD) with tall-stalked Xianyu335 (XY). Five planting systems were conducted, i.e. SZD: sole Zhengdan 958 at normal density (7.5 plants m); SXY and SHXY: sole Xianyu 335 at normal and high density (9.0 plants m); IND and IHD: normal density ZD intercropped with normal and high density XY, respectively. Land equivalent ratio (LER) averaged to 0.99 and 0.96 in two experimental years, indicating no land use advantage of maize variety intercropping compared to monocultures. The average relative yield (partial LER) of ZD was 0.36-0.42, but that of XY was 0.54-0.63, indicating dominance of tall XY in the intercropping. Yield of intercropped XY per meter row was 13.3% and 17.0% higher than sole XY in two years; however, yield of intercropped ZD in IND and IHD was 16.7% and 25.3% lower than sole ZD in this study, respectively. Compared with IND, IHD did not significantly improve the population yield. The upper leaf area of intercropped XY was greater than sole stand, leading to increased interception of photosynthetically active radiation (PAR). However, the increased leaf area of intercropped XY resulted in reduced PAR for ZD, especially at the middle layer where assimilates are directly transported to the ear. Moreover, decreased superoxide dismutase (SOD) activity and SPAD, increased malondialdehyde content of ear leaf was observed for intercropped ZD, due to shading stress caused by tall XY. The principal component analysis indicated upper and middle leaf area, light interception, and SOD were closely related to grain yield. Lodging rate of sole XY under normal and high density was 4.3% and 22.0% in 2021, but lodging was absent for ZD and intercropped XY, which demonstrated that the lodging resistance of intercropped XY was significantly enhanced. This study presents a strategy to enhance maize lodging resistance without yield penalty or requiring additional inputs.
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http://dx.doi.org/10.3389/fpls.2025.1570921 | DOI Listing |
Plant Foods Hum Nutr
September 2025
Graduate School of Food and Nutritional Sciences, Toyo University, 48-1, Oka, 351-8501, Asaka, Saitama, Japan.
Pea shoots (Pisum sativum) are well known to have nutritional benefits when consumed raw; however, the effects of home cooking on their bioactive compounds remain unclear. Therefore, we investigated how different cooking methods affect the antioxidant activity and stability of antioxidants. Our evaluation revealed that antioxidant activity is preserved by steaming but significantly reduced by microwaving and boiling, which also causes weight loss during cooking.
View Article and Find Full Text PDFPlant Cell Rep
September 2025
Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou, 225009, China.
Plasma membrane Gγ protein MGG4, the candidate for maize yield QTL, positively regulates seed size mainly through affecting kernel width.
View Article and Find Full Text PDFJ Exp Bot
September 2025
State Key Laboratory of Biocontrol, School of Ecology, Sun Yat-sen University, Shenzhen, 518107, China.
Unlike most of the other disciplines in microbial ecology, a substantial fraction of the theory on mycorrhizal ecology originates from times when assaying microbes was laborious and inefficient. Most of those hypotheses target, as a result, the plant partner of the symbiosis, or at best treat the two mycorrhizal partners as a unified organism, a holobiont. I here address the legacy of this era of mycorrhizal ecology, as a means of systematizing our understanding of the discipline, but also identifying gaps of knowledge.
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of MARA, Key Laboratory of Green Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Plants balance resource energy allocation between growth and immunity to ensure survival and reproduction under limited availability. This study reveals that rice cultivars with elevated sucrose levels boost resistance to the fungal pathogen Magnaporthe oryzae by accumulating the phytoalexin sakuranetin, regulated by the transcription factor STOREKEEPER (OsSTK). OsSTK binds to the promoter region of OsNOMT (Naringenin-7-O-Methyltransferase) to drive sakuranetin biosynthesis.
View Article and Find Full Text PDFBr J Dermatol
September 2025
Population Health Program, QIMR Berghofer, Brisbane, Australia.
Background: Sunscreen reduces vitamin D production in experimental studies. It is uncertain whether this translates to 'real-world' settings.
Objectives: We aimed to dtermine if routinely applying high-SPF sunscreen for one year reduces serum 25-hydroxyvitamin D [25(OH)D] concentration.