Associations of anti-inflammatory diet with cognitive impairment, physical dysfunction, depressive symptoms, and Multimorbidity in Chinese elderly: a national community-based study.

BMC Public Health

Department of Clinical Laboratory, Key Laboratory of Clinical Laboratory Diagnosis and Translational Research of Zhejiang Province, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, Zhejiang, China.

Published: May 2025


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Article Abstract

Objective: The health effects of anti-inflammatory diets have been less studied in the Chinese elderly. We aimed to investigate the association of an anti-inflammatory diet on cognitive function, physical function, depressive status, and multimorbidity.

Methods: A total of 11,123 participants aged 65 years and older from the 2017-2019 Chinese Longitudinal Healthy Longevity Survey (CLHLS) were included in this cross-sectional study. The anti-inflammatory diet was assessed by asking about the frequency of food consumption at around age 60. We used logistic regression to explore the associations of the anti-inflammatory diet with cognitive impairment, physical dysfunction, depressive symptoms, multimorbidity, and restricted cubic spline to determine whether the relationships were nonlinear. Results were expressed using odds ratios (ORs) and 95% confidence intervals (CIs).

Results: The prevalence of cognitive impairment, physical dysfunction, depressive symptoms, and multimorbidity in the Chinese elderly were 20.73%, 24.95%, 16.13%, and 16.11%, respectively. The restricted cubic spline showed significant negative linear associations between the anti-inflammatory diet and cognitive impairment, physical dysfunction, depressive symptoms, and multimorbidity. After multivariate adjustment, compared with the high-frequency anti-inflammatory diet (Q4), the low-frequency group (Q1) had higher odds of cognitive impairment (OR = 1.41, 95%CI: 1.21-1.64), physical dysfunction (OR = 1.23, 95%CI: 1.06-1.42), depressive symptoms (OR = 1.19, 95%CI: 1.01-1.40), and multimorbidity (OR = 1.33, 95%CI: 1.12-1.58).

Conclusions: Regular anti-inflammatory diets may have potential benefits in protecting against cognitive impairment, physical dysfunction, depressive symptoms, and multimorbidity, and rational dietary modification may be an effective strategy for preventing aging-related health problems in older adults.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12070574PMC
http://dx.doi.org/10.1186/s12889-025-23013-7DOI Listing

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