98%
921
2 minutes
20
Background: High dietary sodium intake is associated with cardiovascular disease. We investigated the influence of sodium intake on the plasma proteome.
Methods: Prospectively recruited normotensive participants underwent 2 controlled dietary sodium interventions to evaluate hormonal and proteomic (1,512 proteins) changes: sodium-restriction resembling ancestral hunter-gatherer intake (~10 mEq/day, ~230mg/day) and sodium-loading resembling modern industrialized intake (~200 mEq/day, ~4600mg/day). 24h urine collections were obtained after each diet. Plasma proteomic changes were assessed with correction for false-discovery.
Results: Participants achieved a 24h urinary sodium excretion of 16 mEq/L when sodium-restricted and 249 mEq/L when sodium-loaded. 38 proteins displayed statistically significant changes with 15 additional proteins exhibiting notable trends that did not reach statistical significance. The most apparent changes were increases in proteins related to fibrosis and the extracellular matrix (ECM) when sodium loaded, whereas sodium restriction increased proteins related to immune/inflammatory pathways and the renin-angiotensin system (RAS)-kallikrein-kinin system (KKS)-complement pathway. NT-proBNP, FUMH (fumarate hydratase), LKHA4 (leukotriene A(4) hydrolase), COFA1 (collagen alpha-1(V) chain), COF2 (cofilin-2), BMP-4, and TGF-β RIII had the greatest increases when sodium-loaded, whereas renin, thrombin, apo A-1 (apolipoprotein A-1), FABPA (fatty-acid binding protein), and LEAP-1 (hepcidin) had the greatest increases when sodium-restricted.
Conclusion: When compared to a sodium-restricted diet resembling ancestral intake, the modern industrialized dietary sodium intake increased proteins related to fibrosis and the ECM, and decreased proteins related to the RAS, KKS, immunity and inflammation. These findings in normotensive people provide an atlas of proteomic changes, and biological pathways, that may contribute to hypertension and other sodium-related disorders.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1093/ajh/hpaf078 | DOI Listing |
Int Immunopharmacol
September 2025
Institutes of Biomedical Sciences, Shanxi University, 92 Wucheng Road, Taiyuan 030006, Shanxi Province, China. Electronic address:
Butyrate is a short-chain fatty acid produced by intestinal bacteria during the fermentation of dietary fibers and has shown potential in modulating inflammatory responses. Herein, we investigated how sodium butyrate exerts dual, dose-dependent regulation of innate immunity using the zebrafish model of lipopolysaccharide (LPS)-induced inflammation. Our results demonstrated that at low concentrations (3 mM), sodium butyrate suppressed LPS-driven pro-inflammatory mediators (il1β, cebpβ, irg1l) while restoring anti-inflammatory and tissue-repair genes (lyz, il8, elf3).
View Article and Find Full Text PDFBiosci Biotechnol Biochem
September 2025
Department of Applied Life Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa, Japan.
Inulin, a soluble dietary fiber, is widely recognized for its gut health benefits; however, its role in the progression of ulcerative colitis remains unclear. In this study, we investigated the effects of inulin supplementation on colitis induced by administering dextran sodium sulfate (DSS) to BALB/c mice. Mice were fed diets containing 10% inulin or cellulose, followed by administration of 2% DSS in drinking water.
View Article and Find Full Text PDFHypertension
September 2025
Department of Molecular Pharmacology and Physiology, Morsani College of Medicine, University of South Florida, Tampa. (L.V.D., A.Z., R.B., C.A.K., O.K., V.L., M.L., A. Shapiro, V.P., T.R., A. Staruschenko).
Background: Asymptomatic hyperuricemia is associated with poor outcomes in kidney and cardiovascular diseases, but its causative role remains controversial. Clinical studies have shown a positive correlation between increased dietary sodium intake and urinary uric acid excretion, suggesting that hyperuricemia may influence salt-sensitive hypertension and associated kidney damage.
Methods: To study the effects of mild hyperuricemia on salt-sensitive hypertension, male and female Dahl SS rats were fed a diet containing a uricase inhibitor (2% oxonic acid) and 4% NaCl (high salt) or a high salt-only diet for 3 weeks.
Curr Dev Nutr
January 2025
Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resilience, University of Hawai'i at Mānoa, Honolulu, HI, United States.
Background: Nutritional intake during childhood can shape health and well-being throughout life. Although excess macronutrient intake is considered the main driver of obesity development, micronutrients, i.e.
View Article and Find Full Text PDFChronic kidney disease (CKD) is a growing public health concern globally, with primary care physicians (PCPs) playing a pivotal role in its early detection and management. This review explores the epidemiology, risk factors, screening strategies, and clinical manifestations of CKD within primary care settings. PCPs are integral in recognizing at-risk populations, initiating timely screening through eGFR and albuminuria tests, and managing modifiable risk factors like hypertension and diabetes.
View Article and Find Full Text PDF