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Objective measurement of mindfulness could help us understand the mechanisms of meditation interventions and how individuals vary in their disposition to be mindful. One proposed measure is the breath-counting task (BCT), which measures how accurately one can count cycles of their breath. Breath counting, which involves sustained attention, meta-awareness, and an internal locus of attention, has been shown in adults to be related to measures of mindfulness even when controlling for established attentional measures. In this study, we test the psychometrics of the BCT in a convenience sample of 78 adolescents with elevated rumination. In preregistered analyses, we related breath-counting measures, including novel objective respiration measures, to a suite of self-report measures as well as the sustained attention to response task (SART). While breath-counting performance showed fair split-half reliability and similar distributions to studies in adults, it did not show the expected positive associations with self-reported mindfulness measures (neither trait nor EMA). Surprisingly, breath-counting accuracy showed negative correlations with a subscale measuring observing of emotions and body sensations, negative correlations with nonreactivity, and performance decrements were larger for individuals scoring more highly on mindfulness in general. The SART showed a small negative correlation with breath-counting resets (an index of mind-wandering). Finally, breath-counting performance was not related to other theoretically relevant clinical, personality, and executive functioning criteria. Our results suggest that, at least in ruminative adolescents, breath-counting may measure a very narrow, contextual form of sustained attention, may not capture other qualities of mindfulness, and may lack predictive validity.
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http://dx.doi.org/10.1111/psyp.70071 | DOI Listing |
Mikrochim Acta
September 2025
Marine and Continental Waters, IRTA, Ctra. Poble Nou km 5.5, 43540, La Ràpita, Spain.
Palytoxin-like compounds, including ovatoxins, are potent emerging toxins responsible for human respiratory poisonings following inhalation of contaminated marine aerosols. Periodic massive proliferations of the ovatoxin-producing organism (Ostreopsis cf. ovata) worldwide, particularly in the Mediterranean, have caused severe toxic outbreaks, drawing the attention of health authorities.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
School of Materials Science and Engineering, Zhejiang Sci-Tech University, Hangzhou, 310018, China. Electronic address:
Efficient water-absorbing and water-holding materials have shown notable promise in various applications, including hygiene products, agriculture, and drug delivery systems. Opposed to traditional absorbents prepared using synthetic polymers, bio-based, environmentally friendly efficient absorbents have attracted more attention from both academia and the industry. Herein, the aerogel absorbents from functional sodium carboxymethyl cellulose (CMCNa), citric acid (CA) crosslinker, and cellulose nanofibers (CNF) have been developed via freeze-drying and cross-linking process.
View Article and Find Full Text PDFPharmacol Res
September 2025
National Key Laboratory of Immunology & Inflammation, Institute of Immunology, Naval Medical University, Shanghai 200433, China. Electronic address:
Nonapoptotic programmed cell death (PCD) has been recognized as potential alternative target for increasing chemosensitivity and augmenting antitumor efficacy. Among various types of nonapoptotic PCD, methuosis has gotten increasing attention recently, largely due to its unique morphological features and potential implications for apoptosis-resistant tumor therapy with negligible side effects. Methuosis is characterized by cytoplasmic vacuolization initiated by sustained macropinocytosis, concomitantly, the other cytotoxic agents from extracellular fluid can be delivered into cytoplasm of tumor cell via macropinocytosis, which can profoundly strengthen the combined antitumor efficacy.
View Article and Find Full Text PDFDiabetes Res Clin Pract
September 2025
Siriraj Population Health and Nutrition Research Group (SPHERE), Research Group and Research Network Division, Research Department, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok 10700, Thailand. Electronic address:
Aims: Low-carbohydrate diets (LCDs) have emerged as a potential dietary intervention for managing glycemic control, but their effectiveness across different cultural contexts remains unclear. To evaluate the efficacy of LCDs in managing type 2 diabetes, with attention to cultural context, and to clarify how variability in carbohydrate definitions affects interpretation.
Methods: We searched PubMed, Embase, and Scopus from inception to 1 August 2024 for randomized controlled trials (RCTs) ≥ 12 weeks in adults with type 2 diabetes.
Biotechnol Adv
September 2025
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing, Ch
Precision fermentation represents an innovative cell-based production approach that employs synthetic biology and metabolic engineering tools, revolutionizing global food production by utilizing "microbial cell factories" to produce added-value ingredients. However, its global implementation is hindered by technological and scalability bottlenecks, regulatory fragmentation, regional accessibility and consumer acceptance, and nutritional trade-offs challenges. This review utilizes illustrated case studies and modeling analysis to present a detailed exploration of precision fermentation intersecting with global cell-based food production, discussing actionable research gaps and insights as well as advanced bioengineering practices and analytical techniques, to address these challenges for ongoing academic research, industrial applications and policy initiatives, thus supporting the transition of fermentation-enabled food production toward efficient and sustainable manufacturing.
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