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Mango anthracnose is a major biotic stress that limits mango production worldwide. An integrated transcriptome, small RNA (sRNA), and degradome sequencing analysis was conducted to determine the complex molecular mechanisms of mango anthracnose resistance. The transcriptome sequencing of 12 samples from a mango anthracnose resistant genotype under control and stress conditions on the 3rd and 5th day post inoculation identified 3,462 and 8,341 differentially expressed genes (DEGs), respectively, which were mainly involved in transcription factor activity, defense response, an obsolete oxidation - reduction process, and flavonoid biosynthetic processes. The sRNA sequencing of the samples identified 372 known and 104 novel miRNAs. A total of 81 differentially expressed miRNAs were identified, of which three were differentially expressed at both the 3rd and 5th day post-inoculation (dpi), including ath-MIR166e-p5_1ss15AC, mtr-miR156e, and csi-miR3954_L + 1_2ss17CG21CT. According to degradome sequencing, 2,274 targets were predicted for 341 miRNAs. The combined analysis of transcriptome and sRNA sequencing identified 257 miRNA-mRNA interaction pairs. In these pairs, csi-miR3954_L + 1_2ss17CG21CT was up-regulated at both the 3rd and 5th dpi under stress, which could cleave multiple sites of an NAC gene (LOC123212502) that was down-regulated under stress. Overall, these miRNAs and genes provide a molecular foundation for the miRNA-mediated response to mango anthracnose stress and can be regarded as promising candidates for mango improvement.
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http://dx.doi.org/10.1186/s12864-025-11631-9 | DOI Listing |
J Appl Microbiol
August 2025
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Aim: This study evaluated the efficacy of hydroalcoholic extracts from fruit by-products fermented by lactic acid bacteria (LAB), i.e., a mix of Levilactobacillus brevis 59, Lactiplantibacillus pentosus 129, and Limosilactobacillus fermentum 263, as active antifungal agents in sodium alginate coatings for the control of anthracnose caused by Colletotrichum spp.
View Article and Find Full Text PDFJ Integr Plant Biol
August 2025
School of Food Science and Engineering, Hainan University, Haikou, 570228, China.
The anthracnose caused by Colletotrichum gloeosporioides poses a significant threat to the global mango (Mangifera indica L.) fruit industry. Although histone deacetylases (HDACs) are well recognized to be involved in plant immunity, the role of HDAC-mediated nonhistone deacetylation in the fruit immune response remains elusive.
View Article and Find Full Text PDFCan J Microbiol
January 2025
Institute of Bioactive Compounds and Department of Biotechnology, University of Sciences, Hue University, Hue, Vietnam.
Mango ( L.) is famous for its flavor, aroma, and nutritional value. However, anthracnose caused by is the most destructive postharvest disease of mango, causing significant economic losses.
View Article and Find Full Text PDFFood Res Int
June 2025
College of Food Science and Light Industry, Nanjing Technology University, Nanjing 211816, China. Electronic address:
Current studies on the detection and analysis of anthracnose in mangoes using optical technology mostly rely on inoculation methods. However, to what extent the inoculation (InI) can represent the biological and metabolic differences of the naturally infected (NaI) diseases remains unknown. Therefore, this study systematically compared microbial community composition, metabolite profiles, and visible near-infrared (VIS-NIR) spectral characteristics to evaluate whether InI can serve as a reliable substitute for NaI in laboratory research.
View Article and Find Full Text PDFInt J Biol Macromol
June 2025
Institute of Crop Sciences (Fujian Germplasm Resources Center), Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, PR China. Electronic address:
Colletotrichum gloeosporioides, the primary fungal pathogen responsible for mango anthracnose, causes significant economic losses. Hence, we developed a xanthan gum/hydroxypropyl methylcellulose (XG/HPMC) film incorporating Dictyophora echinovolvata carbon quantum dots (DE-CQDs). These green-synthesized DE-CQDs are 2 nm spherical nanoparticles with good crystallinity and thermal stability, featuring functional groups such as -OH, -COOH, -NH₄, and -SO₃H, which enhance hydrophilicity, solubility, and charge properties.
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