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The Classification and Regression Tree (CART) is a supervised learning approach useful used to segment the space of and the predictors/features space into smaller homogeneous regions that are, represented in a decision tree. It computes the selection of features automatically, in contrast to traditional statistic methods. In this review, we compared CART to traditional statistics in patients who did not attempt a diet to patients who followed a low-protein diet (LPD) or the Mediterranean diet in chronic kidney disease (CKD) patients, and we analyzed them using linear regression and CART methods. In our example, diet adherence proved to be the factor with the greatest impact on renal function decline, but CART failed to detect significant differences between LPD and Mediterranean diet. Similar results were found using traditional statics, but CART gave a model with the proportion of the explained outcome by the model (R) higher by about 20%, thus a stronger model. In addition, CART allows quick and easy identification of the variables affecting the outcome with a simple visual representation through the decision tree, increasing the interpretability of the results. In summary, no difference in the impact of variables has been detected with the two methods, but CART gave us a more detailed model with a faster and easier interpretation.
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http://dx.doi.org/10.1016/j.nefroe.2025.04.008 | DOI Listing |
Graefes Arch Clin Exp Ophthalmol
September 2025
Department of Physics of Condensed Matter, Optics Area. Vision Research Group (CIVIUS), University of Seville, Avenida de la Reina Mercedes s/n (41012), Seville, Spain.
Purpose: To analyze the relationship between various visual function parameters (refractive status, visual acuity and contrast sensitivity) and macular pigment optical density (MPOD) values, as well as dietary intake of lutein and zeaxanthin in a pediatric population.
Methods: Thirty-six healthy White pediatric patients participated in this cross-sectional study conducted at the Optometry Clinic (Faculty of Pharmacy, Seville, Spain). MPOD values were measured using the MPSII (Macular Pigment Screener II).
Int J Gynaecol Obstet
September 2025
UCD Perinatal Research Center, School of Medicine, National Maternity Hospital, University College Dublin, Dublin, Ireland.
Objective: To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention.
Methods: A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded "No" to at least one dietary question were classified as at potential nutritional risk.
Gastroenterol Hepatol
September 2025
Balearic Health Service, Mallorca, Spain; ADEMA-Health Group of IUNICS, Balearic Islands, Spain. Electronic address:
Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a growing global health concern, particularly among individuals with obesity. While metabolic and behavioral risk factors have been well described, the role of psychosocial determinants, such as weight stigma, remains underexplored.
Objectives: To assess the association between sociodemographic variables, healthy lifestyle behaviors, and internalized weight stigma with MASLD risk in a large cohort of obese workers across Spain.
PLoS One
September 2025
Department of Medicine, Al-Quds University, Jerusalem, Palestine.
Background: Undernutrition remains a persistent public health concern among young children in Palestine, shaped by a range of socioeconomic and dietary factors. This study applies a Structural Equation Modeling (SEM) approach to explore both direct and indirect determinants of child growth among children aged 6-59 months in the West Bank.
Methods: Data were drawn from a 2022 cross-sectional survey involving 300 children selected from 1,400 households.
JMIR Res Protoc
September 2025
Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Background: Fermented foods vary significantly by food substrate and regional consumption patterns. Although they are consumed worldwide, their intake and potential health benefits remain understudied. Europe, in particular, lacks specific consumption recommendations for most fermented foods.
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