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is one of the main sources of commercialized blueberries across the world. This species has a large number of distinct cultivars, leading to significantly different berries characteristics such as size, sweetness, production rate, and growing season. In this context, accurate cultivar discrimination is of significant relevance, and currently, it is mostly performed through berries examination. In this work, we developed a method to discriminate 19 cultivars from the species through their leaves' near-infrared spectra. Spectra were acquired from fresh blueberry leaves collected from two geographic regions and across three seasons. Machine-learning-based models, selected from a pool of 10 classifiers based on their discrimination power under a twofold stratified cross-validation process, were trained/tested with 1 to 20 components obtained by the application of data dimensionality reduction (DDR) techniques (dictionary learning, factor analysis, fast individual component analysis, and principal component analysis) to different near-infrared (NIR) spectra regions' data, to either analyze a single spectral region and season or combine spectral regions and/or seasons for each side of the blueberry leaf. The percentage of correct cultivar discrimination ranged from 52.27 to 100%, with the best spectral results obtained with the adaxial side of the leaves in the fall (100% Accuracy) and the abaxial side of the leaves in the winter (100% Accuracy); the fast ICA DDR technique was present in 83.33% of the best analyses (five out of six); and the LinearSVC was present in 66.67% (four out six best analyses). The results obtained in this work denote that near-infrared spectroscopy is a suitable and accurate technique for cultivar discrimination.
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http://dx.doi.org/10.3390/foods14081428 | DOI Listing |
J Agric Food Chem
September 2025
University of Teramo, Department of Bioscience and Technology for Food, Agriculture and Environment, Via Renato Balzarini 1, Teramo 64100, Italy.
This study investigates the phenolic and fatty acid profiles of olives from four cultivars (Arbequina, Arbosana, Frantene, and Koroneiki), widely grown in the Mediterranean region and collected at different ripening stages in Italy. The aim was to assess the potential of olive chemical profiles as markers for cultivar classification using machine learning algorithms, including Linear Discriminant Analysis (LDA), K-Nearest Neighbors (KNN), Naive Bayes (NB), Random Forest (RF), and Support Vector Machine (SVM). Results showed that phenolic profiling achieved significantly higher classification accuracy than fatty acids across all models.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Institute for Agricultural and Forest Systems in the Mediterranean (ISAFoM), Department of Biology, Agriculture and Food Sciences (DiSBA), National Research Council (CNR) Portici Italy.
Accurate olive cultivar identification is critical for ensuring quality control and traceability in the olive oil industry. The International Olive Council (IOC) and the International Union for the Protection of New Varieties of Plants (UPOV) have established standardized protocols for varietal characterization. Over the past two decades, two-dimensional image analysis techniques have been increasingly employed for olive variety identification, utilizing various morphological parameters and machine learning approaches.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
Agricultural and Ecological Research Unit, Indian Statistical Institute, Giridih, Jharkhand 815301, India.
Understanding the chemotactic crosstalk between rice and root-knot nematodes is essential for developing sustainable pest management strategies. Rice plants release chemicals that can modulate the behavior of the rice root-knot nematode , a major plant-parasitic nematode. In this study, two rice cultivars, Pusa Basmati 1121 (nematode-susceptible) and Kalo Bhutia 213 (highly nematode-resistant), were used to collect metabolites released from rice roots, and their role in influencing rice- interactions was studied.
View Article and Find Full Text PDFMolecules
August 2025
Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining 810016, China.
(1) Background: This study used the cold-tolerant cultivar "Daye No. 3" (DY) and the cold-sensitive cultivar "Longdong" (LD) as plant materials to study the metabolic changes in plant hormones in alfalfa ( L.) under cold stress.
View Article and Find Full Text PDFFoods
August 2025
College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
The online rapid classification of multi-cultivar watermelon, including seedless and seeded types, has far-reaching significance for enhancing quality control in the watermelon industry. However, interference in one-dimensional spectra affects the high-accuracy classification of multi-cultivar watermelons with similar appearances. This study proposed an innovative method integrating Gramian Angular Field (GAF), feature fusion, and Squeeze-and-Excitation (SE)-guided convolutional neural networks (CNN) based on VIS-NIR transmittance spectroscopy.
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