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β-Glucuronidase (GUS) is an acidic hydrolase enzyme overexpressed in various inflammatory diseases, making it a promising biomarker for inflammation. However, current tools for real-time, imaging of GUS activity are hindered by background interference, which reduces their effectiveness in dynamic biological environments. To address this challenge, we developed Ox-GUS, a GUS-specific fluorescent probe with a unique molecular design featuring a disrupted conjugated structure. This design provided Ox-GUS with near-zero background optical properties, a significantly enhanced signal-to-noise ratio, and a highly sensitive detection ability. The probe demonstrated a fluorescence enhancement of up to 400 folds in response to GUS activity, with a detection limit as low as 0.0035 U/mL. We successfully employed Ox-GUS to visualize GUS activity in real-time in mouse models of rheumatoid arthritis, autoimmune hepatitis, and inflammatory bowel disease, and effectively monitored therapeutic responses. This study highlights the potential of Ox-GUS as a robust tool for advancing research on GUS-related inflammatory mechanisms and for early diagnosis and treatment monitoring of inflammatory diseases.
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http://dx.doi.org/10.1021/acs.analchem.5c00658 | DOI Listing |
Physiol Plant
September 2025
Plant BioSystems, Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
Auxins are involved in the regulation of fruit set and development; however, the role of IAA is unclear in pea (Pisum sativum) since the endogenous auxin 4-Cl-IAA appears to be the auxin stimulating ovary (pericarp) growth. To further understand the role of auxins during fruit development, auxin localization, quantitation, transport, and gene expression activity were assessed in this model legume species. IAA levels and auxin activity (DR5::β-Glucuronidase [GUS] staining and enzyme activity) were substantially reduced in the pericarp vascular tissues, pedicels, and peduncles of fruit upon seed removal, reflecting auxin transport streams derived from the seeds through these tissues.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy.
The demand for natural sweeteners as alternatives to sucrose is growing rapidly, driving research into enzymatic bioconversion methods for more efficient production. Glycyrrhizin (GL) is approximately 190 times sweeter than sucrose, but its excessive consumption has been linked to adverse health effects. Its hydrolysis yields glycyrrhetic acid 3-O-mono-β-D-glucuronide (GAMG), a compound nearly 1000 times sweeter than sucrose and with improved sensory and solubility properties.
View Article and Find Full Text PDFFront Plant Sci
August 2025
College of Horticulture, Shenyang Agricultural University, Shenyang, China.
Introduction: The ripening process of tomato fruits involves many complex changes. The elucidation of the ripening pathways contributes to the reduction of post-harvest losses and improvement of fruit quality. However, much is unknown about how tomato plants precisely synchronize metabolic regulation and fruit maturation.
View Article and Find Full Text PDFTheor Appl Genet
September 2025
College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China.
Mutations in BrMYB31 were responsible for glossy phenotype, which was verified in two allelic mutants and gene silencing analysis. BrMYB31 regulated wax biosynthesis by modulating BrCER4 expression in Chinese cabbage. Plant cuticular wax plays a crucial role in resisting both biotic and abiotic stresses, but its deficiency is beneficial for improving the commercial properties of certain leafy vegetables.
View Article and Find Full Text PDFPlant Physiol
September 2025
State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266000, China.
Pyropia yezoensis, an economically valuable macroalga, occupies a pivotal position in evolutionary history as a red alga, making it an ideal model organism for investigating the evolution of photosynthesis. However, efficient genetic manipulation in P. yezoensis, particularly the stable expression of exogenous genes, presents substantial challenges.
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